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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Mar. 28, 2012
This was absolutely amazing! Had all my favorite ingredients. A must try!
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Peanut Noodles

Reviewed: Sep. 10, 2011
My boyfriend and I just cooked this as our first full homemade meal. This dish was delicious! I used ground ginger from a bottle instead of fresh minced ginger root (one third the amount of ginger called for in the recipe) and it was perfectly subtle. The sauce itself might be a little too salty for some, but I thought it was just fine, especially when then mixed with the pasta. Garnish with some scallions from the green onions, and it adds a great touch! Five stars! Very filling.
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