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This was a very quick and simple recipe. I had to use what we had on hand, but it turned out very yummy. I already had cooked chicken and cooked rice in the fridge. I put 3-4 cups of cooked rice in a pan, added 1 can of Golden Mushroom soup, diced cooked chicken, 2 cans of diced tomatoes (we like them), and let it simmer. The other reviews mentioned the dish needed some seasoning, so I added salt and pepper, and topped it off with a good bit of Lowry's Lemon Pepper (not lemon-pepper seasoning, per se, but the actual lemon-flavored pepper, if that makes any sense). All in all, it was great. It freezes wonderful, reheats like a dream, and fills up hungry folks without breaking the budget.

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Creamed Chipped Beef On Toast

Reviewed: Oct. 15, 2008

Great recipe! FYI, on the lid for the jar of dried beef (Armour), it says "WHEN USED IN RECIPES, RINSE IN WARM WATER AND DRAIN." I just noticed this while opening it. I'd never have bothered to look if I hadn't read about rinsing it on here. I made this last night, and was surprised at how easy it was, even given the short, simple recipe. I worried that my roux wasn't thickening up enough, and stirred it forever, it seemed like, but when it came time, I added the beef and seasoning, tasted it, and could not believe how good it was. It tasted exactly like I remembered it! Thanks for a great recipe. =)

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