FYI, on the lid for the jar of dried beef (Armour), it says "WHEN USED IN RECIPES, RINSE IN WARM WATER AND DRAIN." I just noticed this while opening it. I'd never have bothered to look if I hadn't read about rinsing it on here.
I made this last night, and was surprised at how easy it was, even given the short, simple recipe. I worried that my roux wasn't thickening up enough, and stirred it forever, it seemed like, but when it came time, I added the beef and seasoning, tasted it, and could not believe how good it was. It tasted exactly like I remembered it! Thanks for a great recipe. =)
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FYI, on the lid for the jar of dried beef (Armour), it says "WHEN USED IN...