My family really enjoyed this twist on kabobs & curry... however, I have a hard time following a recipe. I cut down on the low fat hellmans and added plain yogurt. I (roughly) doubled the fresh garlic and ginger and added a little more than tsp of liquid honey to the marinade. I then alternated red onion, chicken, mushrooms, chicken, zucchini, chicken & red pepper repeat until the skewer was full. I then bbqed the skewers on low, brushing with the extra (set aside) marinade after they had been on the grill & after I turned them about 5 mins in on both sides! Like I said, I eyeball my ingredients and go on taste, so I had some extra that I set aside. I served over buttery rice it was delicious and my husband requests i make these kabobs again:-)