Sounds great...I have been looking for a way to use leftover turkey and this might just add the kick that it needs. I agree to either omit mushrooms or at least use fresh. Also, I will be adding the stock as I want this to be more soupy than not. I always brown flower with butter and for that hot kick either add cayenne or some jalapenos. Probably some Zatarain seasoning. I don't usually use okra but in cajun food I like it better than usual. I think that would add a bit of cajun to it but not a necessity.
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Sounds great...I have been looking for a way to use leftover turkey and this might just add...