Rocket67 Recipe Reviews (Pg. 1) - Allrecipes.com (19642404)

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Crawfish Chowder

Reviewed: Feb. 21, 2012
I used this years ago when I had a few pounds of leftover crawfish after a big boil. I followed the recipe to the T and it was amazing. Next time I saved some corn and potatoes from the boil and it was even better. Because of the spices in the boil it really heated up the chowder. Now I do crawfish boils just so I can have leftovers for the chowder.
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Gumbo Style Chicken Creole

Reviewed: Feb. 21, 2012
Sounds great...I have been looking for a way to use leftover turkey and this might just add the kick that it needs. I agree to either omit mushrooms or at least use fresh. Also, I will be adding the stock as I want this to be more soupy than not. I always brown flower with butter and for that hot kick either add cayenne or some jalapenos. Probably some Zatarain seasoning. I don't usually use okra but in cajun food I like it better than usual. I think that would add a bit of cajun to it but not a necessity.
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Amy's Cilantro Cream Sauce

Reviewed: Aug. 31, 2011
Made it tonight for empanadas and it was awesome. We didn't have celery salt so we just used salt and the tomatilla salsa was home made. Man was this a good find, recommend 100%.
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