Rocket67 Profile - (19642404)

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Member Since: Aug. 2011
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Recipe Reviews 3 reviews
Crawfish Chowder
I used this years ago when I had a few pounds of leftover crawfish after a big boil. I followed the recipe to the T and it was amazing. Next time I saved some corn and potatoes from the boil and it was even better. Because of the spices in the boil it really heated up the chowder. Now I do crawfish boils just so I can have leftovers for the chowder.

5 users found this review helpful
Reviewed On: Feb. 21, 2012
Gumbo Style Chicken Creole
Sounds great...I have been looking for a way to use leftover turkey and this might just add the kick that it needs. I agree to either omit mushrooms or at least use fresh. Also, I will be adding the stock as I want this to be more soupy than not. I always brown flower with butter and for that hot kick either add cayenne or some jalapenos. Probably some Zatarain seasoning. I don't usually use okra but in cajun food I like it better than usual. I think that would add a bit of cajun to it but not a necessity.

1 user found this review helpful
Reviewed On: Feb. 21, 2012
Amy's Cilantro Cream Sauce
Made it tonight for empanadas and it was awesome. We didn't have celery salt so we just used salt and the tomatilla salsa was home made. Man was this a good find, recommend 100%.

1 user found this review helpful
Reviewed On: Aug. 31, 2011

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