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Chef John's Ham and Potato Soup

Reviewed: Dec. 31, 2012
Very good! Didn't have celery, so left that out and it was still delicious. Also used a slow cooker to simmer over night after the initial pan work. The color changed to orange rather than the creamy white, perhaps from the carrots and long simmering, but the flavor quite was very deep. Added the cream right before serving.
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