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Empanada Dough

Reviewed: Nov. 1, 2011
Good empanada dough to start with. I played around with the recipe and decreased the sugar to 1 tablespoon and added 6 tablespoons of shortening. It was still a little too dry for my liking. I like my empanadas soft and flaky.
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Aussie Chicken

Reviewed: Sep. 21, 2011
This is a good quick weekday meal. Even my fussy son ate the food. I did make some revisions... I used turkey bacon, fresh onion and agave nectar instead of corn syrup. Also, I sauteed the onions in the turkey bacon fat, then I cooked the chicken with the onions and fat. Drained the fat....then I was back on track.
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3 users found this review helpful

 
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