michellew Recipe Reviews (Pg. 1) - Allrecipes.com (1964215)

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Mexican Corn on the Cob (Elote)

Reviewed: Jul. 31, 2014
This was to die for! YUM!! My family loved it! I added about 1/2 tsp of ancho chili spice to the mayo and used queso fresco cheese as that is what I had in the house. Totally fantastic! Will make this again!
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Bodacious Broccoli Salad

Reviewed: Jun. 4, 2014
Easy and do tasty!. No changes to the recipe
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French Toast Casserole

Reviewed: Jan. 9, 2011
Delicious and easy. I added extra cinnamon to the butter (I never use margarin) and less sugar. Also happened to have cinnamon bagels so cut 2 of those for the bread and used bread that was already sitting out. Family thought it was delicious.
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Shrimp Stir-Fry

Reviewed: Oct. 3, 2010
This is good. Used extra broccoli and red peppers with russian garlic. Yummm!
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2 users found this review helpful

Dutch Leek Casserole

Reviewed: Sep. 5, 2010
This is good however, I have made this when I lived in the Netherlands and its typically a very basic recipe....mashed potatoes w/ some nutmeg, sauteed leeks w/ garlic and onion, and some dutch cheese on top before some fine bread crumbs go on top of that.
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17 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 22, 2009
Delicious, easy soup to make. Only change I made was to add kidney beans as I was out of chili beans...was still yummy.
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Delicious Ham and Potato Soup

Reviewed: Jul. 18, 2009
Delicious as is!
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1 user found this review helpful

Northwest Steakhouse Steak Marinade

Reviewed: Jul. 18, 2009
Fantastic! I used this on chicken too and was just as delicious.
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Chocolate Chip Banana Muffins

Reviewed: Jul. 18, 2009
Delicious! I used olive oil instead of canola and since I only had a bit of yogurt, used sour cream as well. You might need a bit of milk as it tends to be very thick batter. UPDATE: I made these again and this time used soy sour cream instead of yogurt, cut the sugar to 1/2 c brown sugar and used 3 ripe bananas. Next time I would probably add a bit of cinnamon and nutmeg. Yummm!
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Mom's Island Treasures

Reviewed: Jun. 20, 2009
Yummy! I used good quality dark chocolate chips, sliced almonds (had to pecans) and about 3/4 cup butter. I would have no problem making this again and again.
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Old Italian Meat Sauce

Reviewed: Jan. 22, 2006
Excellent! Cut recipe in half and found it quite tasty! Added in more garlic though and used crushed tomatoes.
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7 users found this review helpful

Chicken Delicious

Reviewed: Jan. 8, 2006
This is really good. I used 2 cans Campbell cream of mushroom soup, used dry herbs since I didn't have any fresh at hand and about 1/2 hour near the end, added 1/2 c cream and about the same of added parmesan cheese. Yummy!
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1 user found this review helpful

Mariu's Spaghetti with Meat Sauce

Reviewed: Dec. 11, 2005
Good..I added a can of crushed tomatoes as I thought it was a bit too runny.
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Best Bread Machine Bread

Reviewed: Oct. 10, 2005
Was good but mine was rather dense. I think I didn't use enough yeast.
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2 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Sep. 20, 2005
This recipe is bland! I ended up adding some cream cheese that I had leftover in the fridge, sauteed some sliced up onions and mushrooms in oj and throwing it in and that perked it up somewhat.
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Chicken Enchiladas I

Reviewed: Feb. 20, 2005
This was yummy! I added 1 small can of tomato sauce and it was just perfect and didn't use any water. As previously suggested I sauteed the onions and bell peppers and also used 1/2 tsp cumin as well as enchiladas sauce instead of taco sauce.
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Mexican Layered Dip

Reviewed: Feb. 20, 2005
This was good. The only thing I would do next time is mix the taco seasoning with the sour cream as I tasted the seasoning (dry with no moisture to soften it).
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Feb. 20, 2005
Very tasty salad. I added at least another tbsp of chili powder and pepper sauce to kick it up a notch.
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2 users found this review helpful

Broccoli Rice Casserole

Reviewed: Feb. 6, 2005
Delicious and easy to make! I used aged cheddar (454 g) and it was very tasty. Also used real broccoli and leftover brown rice from last night. Would certainly make it again.
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Berries and Cream

Reviewed: Aug. 28, 2004
Fast and easy...delicious!
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7 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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