Tiffani Peoples Recipe Reviews (Pg. 1) - Allrecipes.com (1964180)

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Tiffani Peoples

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 6, 2014
Wow! This is now one of my favorite chicken recipes. Absolutely delicious!
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0 users found this review helpful

Simple Savory Pork Roast

Reviewed: Oct. 9, 2012
Tastes even better the next day!
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1 user found this review helpful

Clams Kokkinisto

Reviewed: Apr. 7, 2012
Just the right amount of heat! Very good.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 4, 2012
Best. Pancakes. EVER!
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1 user found this review helpful

Orange Slush

Reviewed: Jan. 5, 2012
This is delicious! It tastes just like an orange creamsicle. I used skim milk and used Splenda instead of sugar (half the amount called for). YUM!
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3 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Nov. 29, 2011
I prefer a sweeter spaghetti sauce. This just didn't do it for me.
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2 users found this review helpful

Sage Corn Bread Stuffing

Reviewed: Nov. 25, 2011
Wow! I made this for Thanksgiving dinner, and my familly could. not. stop. talking about it! Amazing!
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Oct. 30, 2011
Too sweet and bland for my liking.
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3 users found this review helpful

Salmon Cakes II

Reviewed: May 8, 2011
Wow!! These are delicious.
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2 users found this review helpful

Lisa's Lasagna

Reviewed: May 1, 2011
I wonder if I did something wrong. Everyone else seems to love it!?
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6 users found this review helpful

Cocktail Meatballs

Reviewed: Mar. 21, 2011
Too sweet for my liking.
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5 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Feb. 21, 2011
This was quite bland. It tasted much better the second day.
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5 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Feb. 13, 2011
Underseasoned. Underwhelming.
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3 users found this review helpful

Christmas Eve Beef Stew

Reviewed: Jan. 3, 2011
Try doubling the seasonsings
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4 users found this review helpful

Tuscan Soup

Reviewed: Jun. 23, 2010
Try with actual chicken stock. Using bullion made for a salty soup.
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2 users found this review helpful

Tequila Shrimp

Reviewed: May 24, 2009
This recipe is perfect the way it is. The only change I made was that I used dried cilantro, because that's what I had on hand.
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1 user found this review helpful

Vegetable Filo Pie

Reviewed: May 17, 2009
This tasted a little bland. I think a creamier cheese would have helped.
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5 users found this review helpful

Egg Salad Sandwiches

Reviewed: May 17, 2009
This was too oniony and too salty for my taste. The next time I'll tweak it by using HALF of the dried onion and no salt. ----------------------------------------- I tried this again today with a few changes, which made this salad MUCH better. First off...I substituted regular onion for the dried stuff. I used half of the mayo called for so the salad held together without dripping all over the place. I also omitted the salt. These little changes made such a big difference...it was wonderful.
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: May 5, 2009
This chicken is delicious. It's very versitile, too. When I first made it, I served it with rice, which was great. I had leftovers which I served over vermecelli pasta, that was great, too. The next time I make this, I'll add mushrooms.
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2 users found this review helpful

Special Cereal Bars I

Reviewed: May 4, 2009
Wow! These are such tasty treats. I used 4 cups of Rice Krispies and 3 cups of Bran Flakes. Thanks for the advice to cut them before refrigerating them.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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