Broccoli Chicken Casserole I
I love this recipe & I read many of the comments left by others, but I put my own twist on the recipe.
Hubby is allergic to MSG, so I try to avoid cream soups but.... we eat them sometimes.
I used 5 diced chicken tenders & 1/2 cup shredded turkey, 1 can of cream of chicken soup, 1 cup sour cream, 1/2 c milk, 2 c. shredded colby jack cheese, and 1 package stove top stuffing, made up.
I mixed the soup, sour cream & milk together, & spread it on the bottom of 9x13 pan, then spread 2 heads cooked broccoli florets over that, then half the cheese, then the stuffing then the rest of the cheese. I covered it with foil, then last 5 minutes of cooking time I removed the foil and broiled the cheese..
Next time I make this dish, I plan to make a [from scratch] white sauce w/ chopped mushrooms and make rest of dish the same except for the stuffing, I will omit the stuffing and use cracker crumbs & melted butter -- to make a more MSG-friendly dish for my hubby.
2 users found this review helpful
Jul. 13, 2012