MrsG Profile - Allrecipes.com (19641747)

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MrsG


MrsG
 
Home Town: Mount Pleasant, Utah, USA
Living In: Maeser, Utah, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 6 reviews
Herbed Dumplings
They swell up pretty good. I 1-1/2 times the recipe, and my pot was filled enough I had to change to a bigger pot. I think one recipe would have been enough even for my 7 hungry mouths. I will likely use it again.

0 users found this review helpful
Reviewed On: Oct. 7, 2014
Chuck Wagon Hash
I made this tonight for dinner. I used Italian seasoning as another person suggested. I skipped the red pepper flakes. I don't use cream soups (hubby is allergic to the MSG in them) so I substituted a quart of homemade brown gravy and a can of mushroom pieces for it. I used 2 cans of corn & added 1 can of black beans for extra color. I used hash browns instead of rice, and when I went to put it into the pan, I realized I'd forgotten to cook the onions with the burger. So I put half the mixture into my 13x9 pan, then sprinkled it with the chopped onions, mushrooms, and 1 cup cheese, then put rest of mixture on top, cooked it at 400 degrees F (am at about 7000 altitude) for 25 minutes, put another layer of cheese down, cooked another 5 minutes til cheese is melted, then fed it to my family. We are 7, and between hubby & 2 older boys, that size pan empties FAST. It is a bit bland but we keep salt & pepper on the table for everyone to make it taste as they want it.

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Pudding No-Bake Oatmeal Cookies
I cut the sugar in half and the butter down to half a cup, I also used regular oats; i doubled the recipe though to usethe full can of evap. milk. I boiled the sugar, butter, milk, and pudding mix on my stove as well. I'd planned to use these as lactation cookies, added 1/2 c. ground flaxseed meal and 1/2 c. brewer's yeast, but even with those added (plus 1/2 c. ground coconut), I find the cookies too sweet and quite soft - I prefer my no bake cookies firmly set up. If I use this recipe again, I am decreasing the butter to 1/4 cup, and using a sugar-free pudding mix, plus adding peanut butter. I am giving the recipe 3 stars because it was just ok, not great. But my kids will help me eat them.

0 users found this review helpful
Reviewed On: Apr. 11, 2013
 
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