MrsG Profile - (19641747)

cook's profile


Home Town: Mount Pleasant, Utah, USA
Living In: Maeser, Utah, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books, Music, Genealogy, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Herbed Dumplings
They swell up pretty good. I 1-1/2 times the recipe, and my pot was filled enough I had to change to a bigger pot. I think one recipe would have been enough even for my 7 hungry mouths. I will likely use it again.

0 users found this review helpful
Reviewed On: Oct. 7, 2014
Chuck Wagon Hash
I made this tonight for dinner. I used Italian seasoning as another person suggested. I skipped the red pepper flakes. I don't use cream soups (hubby is allergic to the MSG in them) so I substituted a quart of homemade brown gravy and a can of mushroom pieces for it. I used 2 cans of corn & added 1 can of black beans for extra color. I used hash browns instead of rice, and when I went to put it into the pan, I realized I'd forgotten to cook the onions with the burger. So I put half the mixture into my 13x9 pan, then sprinkled it with the chopped onions, mushrooms, and 1 cup cheese, then put rest of mixture on top, cooked it at 400 degrees F (am at about 7000 altitude) for 25 minutes, put another layer of cheese down, cooked another 5 minutes til cheese is melted, then fed it to my family. We are 7, and between hubby & 2 older boys, that size pan empties FAST. It is a bit bland but we keep salt & pepper on the table for everyone to make it taste as they want it.

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Pudding No-Bake Oatmeal Cookies
I cut the sugar in half and the butter down to half a cup, I also used regular oats; i doubled the recipe though to usethe full can of evap. milk. I boiled the sugar, butter, milk, and pudding mix on my stove as well. I'd planned to use these as lactation cookies, added 1/2 c. ground flaxseed meal and 1/2 c. brewer's yeast, but even with those added (plus 1/2 c. ground coconut), I find the cookies too sweet and quite soft - I prefer my no bake cookies firmly set up. If I use this recipe again, I am decreasing the butter to 1/4 cup, and using a sugar-free pudding mix, plus adding peanut butter. I am giving the recipe 3 stars because it was just ok, not great. But my kids will help me eat them.

0 users found this review helpful
Reviewed On: Apr. 11, 2013

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States