Abigail Profile - Allrecipes.com (19641566)

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Abigail


Abigail
 
Home Town: Regina, Saskatchewan, Canada
Living In: Saskatchewan, Canada
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
Cheesy Quinoa Pilaf with Spinach
Oh my gosh! If I could give this recipe 10 stars, I would! This is my new favorite quinoa recipe. Just a note, this recipe is for ONE serving. I QUADRUPLED it to make about 4 – 5 servings. I use pre-rinsed quinoa, so I followed the cooking directions on the box for 1 cup (dry) of quinoa. I used pine nuts (which I’m crazy about) and parmesan cheese. Next time I will add the nuts with the garlic and cook for only 2 minutes because I was afraid of the nuts getting too brown. I did not quadruple the olive oil and lemon juice, though. I still used only 3 Tbsp. olive oil and about 1 Tbsp. lemon juice. And I used 2 large garlic cloves. Thank you, thank you for this amazing recipe!!

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Reviewed On: Dec. 17, 2014
Butter Tarts II
These were pretty good - would like to find a recipe that is even better

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Reviewed On: Dec. 16, 2014
Ranch Dressing II
A standard. Very good

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Reviewed On: Dec. 11, 2014
 
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Cooking Level: Intermediate
About me: My boys recently left the nest and headed for… MORE
 
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