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Curried Tilapia with Mango Salsa

Reviewed: May 20, 2013
This was delish! but I totally agree with adding NO salt to the mango salsa. I added just a touch and it was totally unnecessary. I made the salsa in the morning and seasoned the fish about 4 hours before I was going to start cooking and I think these 2 steps really enhanced the flavour. We BBQd the fish instead of frying and it came out perfect. Also, if you're gonna make this be sure to buy really good curry like Lalah's from your local West/East Indian store. The supermarket stuff in the little packets just won't cut it.
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