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Chocolate Butter-Creme Frosting

Reviewed: Mar. 1, 2012
Quite rich and yummy. I made the base recipe the first time and it was incredible! The second time I made it, I added 1 1/2 teaspoon of instant coffee grounds to the milk (which I heated so the coffee would dissolve.) I also added a heaping tsp of chili powder. EXTRA YUMMY rich and a nice kick! FOR NEW COOKS: Don't overcook the chocolate or you'll ruin it and DO NOT overbeat or the chocolate will break.
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