Very good, easy to prepare and clean up! I was concerned about the salt so doubled the water, halved the onion soup mix and added a thinly sliced whole sweet onion. I used 3.6 lbs of meat and cooked on low for eight hours. It turned out juicy, tender and the salt level was just right. I served meat/onions on top of havarti cheese (cause I like it), creamy horseradish and a side salad. It's just two of us so there is a lot left over (filled a 1.7 qt container of the meat and 1.2 pt container of liquid after serving two, six inch sandwiches) and will add a bit of half/half, simmer and serve over noodles for another meal. Might even have enough for another sandwich or two for lunch.
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Very good, easy to prepare and clean up! I was concerned about the salt so doubled the water,...