StuporDave Recipe Reviews (Pg. 1) - (19640881)

cook's profile






View All Reviews Learn more

Deep Fried Shrimp

Reviewed: Aug. 30, 2011
I saw this recipe and thought it looked pretty easy to modify the way I'd need to modify it, and sure enough I was right. I only had about a pound of shrimp, so I cut the eggs and flour to a quarter. As written, I'm afraid I'd have to agree that the dish would have been far too bland for my taste, but with 1/4 the shrimp/batter, double the pepper and some cayenne and cumin it was very tasty, and easy to whip up.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States