StuporDave Profile - Allrecipes.com (19640881)

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StuporDave


StuporDave
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Deep Fried Shrimp
I saw this recipe and thought it looked pretty easy to modify the way I'd need to modify it, and sure enough I was right. I only had about a pound of shrimp, so I cut the eggs and flour to a quarter. As written, I'm afraid I'd have to agree that the dish would have been far too bland for my taste, but with 1/4 the shrimp/batter, double the pepper and some cayenne and cumin it was very tasty, and easy to whip up.

3 users found this review helpful
Reviewed On: Aug. 30, 2011
 
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