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Vegetarian Gravy

Reviewed: Aug. 30, 2011
I made this recipe for my Permaculture class and everyone LOVED IT. I love it too. My friends who are too picky to try anything new took a little taste, and fell in love. I am not vegetarian, nor are most of the students who ate it (with biscuits) yet compliments abounded. It is an EASY gravy recipe to follow!! This is the first time I have made gravy and even I coudn't mess it up. I did follow other's advice and cut the vegetable oil and flour in half. There was no pooling of oil. I substituted "nutritional yeast" with a tb of cornstarch and added chopped onions. YUMMMMMYYY. A hearty, tasty gravy. Thank you for posting this recipe it wowed my students and peers.
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