peanut Profile - (19640082)

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Recipe Reviews 2 reviews
Coconut Custard Pie IV
Very easy and good. Pie did take about an hour to bake. Has anyone tried to substitute coconut milk for the whole milk? Just an idea. I did not use any nutmeg, as I really don't like it and also didn't think it was needed.

1 user found this review helpful
Reviewed On: May 2, 2014
I made this in my bread maker and it was great. Finally a naan close to what my favorite Indian restaurant makes. I didn't have any milk so I substituted 1 and a 1/2 TB of sour cream and thinned it with the same amount of water. I also reduced the amount of flour to 3 and 1/2 cups and used all purpose flour. Also added 1/2 tsp of baking soda. Put it in my bread maker on dough setting. I put the ingredients in as follows. First was the water, sour cream mixture,egg,flour and baking soda,reduced sugar to 1/8 cup, salt and the pkg of yeast. After the cycle was completed on the machine, made 14 balls and let rise for 30 minutes. Roll balls into a oval shape and cooked in on medium heat of an cast iron skillet till crispy. Enjoy!

2 users found this review helpful
Reviewed On: Dec. 11, 2013

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