ruphusandlucy Profile - (19639255)

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Member Since: Aug. 2011
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Recipe Reviews 4 reviews
Traditional Gyro Meat
Fresh is best! For those who thought this recipe was bland, use fresh ingredients and use garlic, salt and pepper to taste and you wont be disappointed. I recommend using Greek yogurt topping with tomatoes and pitas as well! The only thing I changed about this recipe is that I formed my loaf into 2 smaller loafs that were formed around skewers and cooked over a pan to catch the grease on the grill, (traditional Greek-style) turned out awesome!

2 users found this review helpful
Reviewed On: Sep. 2, 2011
Simple Whole Wheat Bread
I had a little trouble with my yeast rising, I substituted 2 cups biga in for 2cups flour and the 2 packages of yeast and 2 cups water. Tastes delicious!

0 users found this review helpful
Reviewed On: Aug. 28, 2011
I would like to point out, that biga means starter and there are quite a few recipes on this site that use starters. I had some really good success with my biga, but I was curious the consistency I should be looking for, mine is really thick batter, should I add more water or wait it out?

2 users found this review helpful
Reviewed On: Aug. 20, 2011

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