MELACINE Recipe Reviews (Pg. 1) - (1963891)

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Butternut Squash and Spicy Sausage Soup

Reviewed: Nov. 19, 2012
This was my 1st time cooking any kind of squash - I followed the directions exactly and it was amazing! My only critique is that the rice soaks up the broth, so now I don't add it to the pot, but instead add some cooked rice right before I serve it.
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Make-Ahead Mashed Potatoes

Reviewed: Dec. 19, 2007
These were a big hit for Thanksgiving dinner. I was even told they were "restaurant quality." Thanks!
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Coconut Rum Balls

Reviewed: Dec. 16, 2002
This was the 1st time I ever made rum balls, and these were EXCELLENT. They were so easy to make and just tasted amazing, the absolute perfect amount of "rum taste". Like the last reviewer mentioned, after rolling a few, your hands get very sticky so just make sure to have something to wipe them off with nearby and you're all set.
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12 users found this review helpful

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