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Charley's Slow Cooker Mexican Style Meat

Reviewed: Aug. 26, 2013
I have tried this recipe 3 times. I absolutely love it!! I love spicy/hot food. This recipe is perfect and easy for me to prepare. I put together meat & cheese burritos and then I freeze them. Small frozen burritos take 2 1/2 min in microwave and large frozen burritos take 3 minutes. I too, am very addicted to the meat. Oh by the way, meat is really moist. Not dry like a lot of restaurants. My EASY Hot Spicy Salsa: First: Put all ingredients in a blender. Second: Add 1 (13/14 oz) can of diced tomatoes, 4 medium/large JalapeƱos, 2 cloves of garlic, slightly squeeze 1 lemon, add chicken broth to thin out (not too much), and finally add sea salt. I like a lot of salt, so I probably add at least 2 teaspoons. Enjoy
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