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Jay's Signature Pizza Crust

Reviewed: Aug. 19, 2011
This is the first time I've tried making pizza crust from scratch so I was a bit nervous but it turned out perfect! Makes a large batch of dough, I used a large rectangle stone and a round pizza stone. Prebaked the crust for 10min just because I loaded it with toppings and was worried the crust might not bake through. Great, easy recipe. Will be using this all the time. Thanks!
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Chocolate Cherry Cake II

Reviewed: Aug. 19, 2011
Loved this cake. So moist and yummy! Baked it in a bundt pan and followed the recipe with no changes. My frosting did turn out gritty though and I noticed a couple other reviewers had the same problem. Not sure why. I boiled it as directed. Cake was perfect though! Will definitely make again.
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