Vasilek Recipe Reviews (Pg. 1) - Allrecipes.com (19638039)

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Moist Holiday Honeycake

Reviewed: Oct. 6, 2012
I've made this cake to bring with me to friend’s house for Rosh-Hashanah celebration; almost exactly as per recipe substituting whiskey with golden rum (I didn't have a whiskey on hand). The cake was moist and absolutely delicious. Thank you!
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Apple Honey Bundt Cake

Reviewed: Oct. 6, 2012
I've made this cake almost exactly as per recipe only substituting all purpose flour, baking powder and soda with the same total amount of self-raising flour. The cake was moist and absolutely delicious, and had a huge success. I used two loaf pans, but baking time was about 1 hr total, the same as for the Bundt pan, different ovens bake differently maybe. Thank you!
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French Crepes

Reviewed: Oct. 6, 2012
I am using this recipe for quite a few years already; my daughter grew up since and makes these delicious crapes herself for breakfast when her friends come for sleepovers. Kids like to have these crapes with Nutella and defrosted in microwave raspberries. I prefer savoury variations and occasionally can have the crapes as a wrap with smoked salmon (lox) or salmon roe (red caviar) and a shot of ice-cold vodka, because these crapes are much more delicate then traditional Russian bilini. Cheers!
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