EBSEPKE Recipe Reviews (Pg. 1) - Allrecipes.com (1963730)

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Quick and Easy Yorkshire Pudding

Reviewed: Apr. 21, 2003
This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them.
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299 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Mar. 1, 2006
Perfect light and crispy, melt in your mouth cookie. I even cheaped out and used Becel margerine. I think the key to this recipe is long wipping time. I added chocolate chips after the wipping and used a floured bottom of a glass to lightly press for a uniform flat look. I used a mini 1tsp cookie scoop to measure the dough. The result were cookies that looked and tasted just like the Dad's chocolate chip shortbread cookies that my husband loves. Thanks for the recipe!
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5 users found this review helpful

Caramel Shortbread Squares

Reviewed: Dec. 30, 2005
Mmmmm so good and so easy! I have made this twice and the second time I added 1/4 tsp of salt to the caramel and used 1/4 cup less chocolate because I thought the chocolate over did the caramel. The bit of salt also helped the caramel to stand out a bit more. I love anything with caramel though, so if you are in it for the chocolate leave it as it is. This recipe is a keeper for sure! Thanks from Barb in BC Canada
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7 users found this review helpful

Watermelon Cookie

Reviewed: Aug. 19, 2005
What a tedious cookie to make! But what awesome results! Not for people who like the easy way out. I made it even harder on myself because I didn't have mini chocolate chips so I ended up individually cuting the regular chips in half (insane I know)! But everyone was impressed and they taste great. I washed an empty soup can to cut out the circles and that seemed to be the perfect size baked for 8 min. Cute, cute, cute cookies!
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22 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 27, 2005
YUMMMMY! I have wanted this recipe for a long time I had these once as a kid and couldn't remember what they were called. So glad to find it here. Barb in Vancouver Canada
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: May 23, 2005
Wow, that is some good rice pudding! I used leftover sushi rice and I will never throw out leftover rice again. Creamy, sweet and wonderful. Perfect warm or cold, I will be making this again and again. Thanks for the recipe! Barb in Vancouver Canada
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5 users found this review helpful

Creamy Potato Casserole

Reviewed: Sep. 10, 2004
Yummy, yummy! I tried something like this at a potluck and wanted the recipe but never got it. This was quite the same. A great hearty side dish (my husband who hates sour cream loved it and was none the wiser!) I'll be adding this to the rotation for sure. Barb in BC Canada
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2 users found this review helpful

Big Guy Strawberry Pie

Reviewed: Aug. 11, 2004
This is hands down the BEST fruit pie crust. I have used this with strawberry, blueberry and even lemon pie. Any recipe that needs a sweet baked crust this is the one that I will go with. Everybody who tries it demands that I give them the recipe. It is so crisp, quite like shortbread. And EASY! I'd give it 10 stars if I could.
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4 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Jun. 22, 2004
Now this isn't a pretty recipe, but once it reaches your mouth you won't mind. We are all big fans of pumpkin pie and this just put's it over the top! We like it best a little warm with a small scoop of vanilla icecream or a little cold cream on top. Yummy, yummy, good! Barb in BC Canada
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5 users found this review helpful

Chicken Enchiladas V

Reviewed: Jun. 22, 2004
Just awesome! I made it for the first time when company was coming over. They wouldn't stop talking about how good it was. I've made it again many times since. I serve it with a recipe for dirty rice that I found on this site. What a great meal, Barb in BC Canada
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 30, 2003
This is the best pancake recipe ever! Turns out everytime. One time I didn't have buttermilk so I used the whole milk that I had on hand and replaced 1/8th of the milk with lemon juice. Worked out just as well! These pancakes MAKE our Sunday breakfasts! Barb in Vancouver BC
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0 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 8, 2003
This was sooooo good! The coffee made me wonder but you'd never know that it was there. Before I put the pork in the crock pot I browned the roast on all sides. Turned out beautifuly. My husband will be buying pork roasts all of the time just for this meal. Kids loved it too, a new family favorite! Thanks Sarge! Barb in BC, Canada
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3 users found this review helpful

German Pancakes II

Reviewed: Aug. 2, 2003
I'd give this ten stars if it was possible. I am the worst pancake maker. I usually burn them, or the other extreme, are under cooked. These are so easy! No flipping, no guessing if they are done, no smoking up your kitchen. Just pour the batter in the pan and 40 minutes later, the most wonderful pancake that that tastes somewhat like a french toast without the bread. Enough to feed my husband, myself and my 2 kids (4 and 3) A definate keeper! Thanks Barb in BC canada
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1 user found this review helpful

Pear Pie I

Reviewed: Apr. 2, 2003
I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I will be making this pie again! Barb Sepke, Vancouver BC
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19 users found this review helpful

Best Ever Pie Crust

Reviewed: Mar. 5, 2003
So easy, I use it all the time and have never had trouble. I never buy frozen crust any more. Thanks, Barb Sepke
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2 users found this review helpful

Baked Mushroom Thighs

Reviewed: Feb. 5, 2003
This recipe was wonderful, I made a few changes. Instead of bread crumbs I crushed a package of preimum plus crackers. I also used boneless, skinless chicken thighs. The result was the yummiest chicken cutlets I ever had. The family loved them. I will be making this one again! Barb Sepke
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2 users found this review helpful

Chocolate Pound Cake III

Reviewed: Aug. 2, 2003
This chocolate pound cake is just the best! And very forgiving. I did not have butter or buttermilk so I used margerine and a cup of regular milk with a teaspoon if vinegar added to it. It turned out so well, not dry at all like regular pound cakes usually are. Just fantastic, I will make this again and again. Thanks, Barb in BC Canada
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1 user found this review helpful

Melt in Your Mouth Marinade

Reviewed: Sep. 10, 2004
I've gotta say the thought of using a whole cup of soy sauce kinda freaked me out. I don't even really like soy sauce, but it turned out to be just wonderful. The only change that I made was to add 1/4 cup of brown sugar because we like our marinade on the sweeter side. I have even used this on steaks that had less that an hour to marinate. Tender and tasty every time! Barb in BC Canada
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3 users found this review helpful

Sugar Cookie Drops

Reviewed: May 27, 2005
What a yummy cookie. I added 1tsp of almond flavoring and 1/4tsp extra salt like other reviewers suggested. I used my pampered chef small cookie scoop to shape the balls so it made the job quick and easy. I rolled the first batch in white sugar as the recipe called and I could see that it was going to make alot of cookies. So for the next pan I used cinnamon and sugar mixed together and the next cocoa and sugar. It made for a nice variety and quite beautiful! I will be keeping this recipe forever. Barb in BC Canada
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92 users found this review helpful

Corn Fritters Canadian Style

Reviewed: May 27, 2005
These were quite good. My husband and kids really liked them. I am not much of a pancake person and I liked them. We had them as a side dish with dinner. My family liked them with syrup I prefered them plain. We will be making these again. Thanks for the recipe! Barb in Vancouver Canada
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4 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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