EBSEPKE Recipe Reviews (Pg. 1) - Allrecipes.com (1963730)

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Quick and Easy Yorkshire Pudding

Reviewed: Apr. 21, 2003
This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them.
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300 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 27, 2003
This recipe is just wonderful! My husband and children found it had a bit too much vinegar even when I cut the amount in half. So the next time I made it I added about 2tbsp of cream when the sauce was cooked. It might sound strange but it really helped richen the flavor and take the bite out of the vinegar. This recipe also works well with pounded, boneless, skinless chicken thighs. Thanks for this recipe, it's a family favorite! :) Barb in BC
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116 users found this review helpful

Sugar Cookie Drops

Reviewed: May 27, 2005
What a yummy cookie. I added 1tsp of almond flavoring and 1/4tsp extra salt like other reviewers suggested. I used my pampered chef small cookie scoop to shape the balls so it made the job quick and easy. I rolled the first batch in white sugar as the recipe called and I could see that it was going to make alot of cookies. So for the next pan I used cinnamon and sugar mixed together and the next cocoa and sugar. It made for a nice variety and quite beautiful! I will be keeping this recipe forever. Barb in BC Canada
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92 users found this review helpful

Watermelon Cookie

Reviewed: Aug. 19, 2005
What a tedious cookie to make! But what awesome results! Not for people who like the easy way out. I made it even harder on myself because I didn't have mini chocolate chips so I ended up individually cuting the regular chips in half (insane I know)! But everyone was impressed and they taste great. I washed an empty soup can to cut out the circles and that seemed to be the perfect size baked for 8 min. Cute, cute, cute cookies!
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22 users found this review helpful

Pear Pie I

Reviewed: Apr. 2, 2003
I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I will be making this pie again! Barb Sepke, Vancouver BC
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19 users found this review helpful

South Dakota Sunflower Seed Cookies

Reviewed: Jul. 11, 2007
This was a very different type of cookie. Nutty and savory-sweet. I really liked it. I made a fwe changes due to the other comments. I used half of the baking soda, added a half cup more of coconut and sunflower seeds, 1/4 tsp of salt and also an egg (which hlped bind the batter better)
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18 users found this review helpful

One Minute Chocolate Icing

Reviewed: Aug. 2, 2003
Very sweet and chocolaty, but way too hard an icing for cake. I won't be making this again, it simply ruined my beautiful scratch cake.
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13 users found this review helpful

Mango Cake

Reviewed: Jul. 31, 2003
This wasn't what I expected, but a good recipe none the less. Very moist and just enough sweetness that you don't need to frost it. A very good cake to have with a nice cup-a-joe! I will make this one again. Thanks from Barb in British Columbia, Canada
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11 users found this review helpful

Hello Dolly Cookies

Reviewed: Sep. 10, 2004
Very rich and sweet, watch the time though I kinda over cooked mine. I think five minutes less would have been better. Thanks for the recipe, Barb in BC Canada
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8 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Jan. 9, 2003
This recipe was awesome, my whole family loved it. The only thing that I did different was leave out the potatoes and add 3/4 cup of sticky rice
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8 users found this review helpful

Caramel Shortbread Squares

Reviewed: Dec. 30, 2005
Mmmmm so good and so easy! I have made this twice and the second time I added 1/4 tsp of salt to the caramel and used 1/4 cup less chocolate because I thought the chocolate over did the caramel. The bit of salt also helped the caramel to stand out a bit more. I love anything with caramel though, so if you are in it for the chocolate leave it as it is. This recipe is a keeper for sure! Thanks from Barb in BC Canada
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7 users found this review helpful

Rhubarb Meringue Squares

Reviewed: Jun. 16, 2004
Over all this was not a bad recipe. The rhubarb set well and the meringue actually went well with the coconut. I didn't like the crust it was too soft even with an extra 5 minutes of baking. I will try this again but next time I will make a crisper, more shortbread like crust.
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7 users found this review helpful

Captain Crunch Chicken

Reviewed: Aug. 25, 2003
I should have trusted my instincts on this one! Simply not a good coating for chicken. It really had no flavor except for too sweet. Sorry but not a keeper for this family. Barb Sepke, Vancouver BC.
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7 users found this review helpful

Chickpea Curry

Reviewed: Apr. 30, 2006
I just loved this dish! I added one tbsp of chicken bulion powder to make it a little more savory (which is the way I am used to it at my favorite Indian restaurant) I also cut the cayenne down to 1?2 as tsp because I was serving this to my kids as well. It was a hit! Thank you for this recipe, I will use it again and again!
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6 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Mar. 1, 2006
Perfect light and crispy, melt in your mouth cookie. I even cheaped out and used Becel margerine. I think the key to this recipe is long wipping time. I added chocolate chips after the wipping and used a floured bottom of a glass to lightly press for a uniform flat look. I used a mini 1tsp cookie scoop to measure the dough. The result were cookies that looked and tasted just like the Dad's chocolate chip shortbread cookies that my husband loves. Thanks for the recipe!
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5 users found this review helpful

Creamy Rice Pudding

Reviewed: May 23, 2005
Wow, that is some good rice pudding! I used leftover sushi rice and I will never throw out leftover rice again. Creamy, sweet and wonderful. Perfect warm or cold, I will be making this again and again. Thanks for the recipe! Barb in Vancouver Canada
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5 users found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Sep. 10, 2004
Yummy and pretty, just make sure to let it cool enough before flipping it out of the pan. I wanted to see what it looked like and the cake broke apart. I will try it again and let it cool properly. Thanks form Barb in BC Canada
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5 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Jun. 22, 2004
Now this isn't a pretty recipe, but once it reaches your mouth you won't mind. We are all big fans of pumpkin pie and this just put's it over the top! We like it best a little warm with a small scoop of vanilla icecream or a little cold cream on top. Yummy, yummy, good! Barb in BC Canada
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5 users found this review helpful

Chocolate Chip Cheesecake

Reviewed: Apr. 3, 2003
This cheesecake kicks butt! My family loved it. It was so easy to make and turned out so well. I used milk chocolate chips instead of semi sweet. There was only one peice left the next day and it was even better after sitting in the fridge overnight. I am making this again for sure. Thanks, Barb in BC Canada
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5 users found this review helpful

Corn Fritters Canadian Style

Reviewed: May 27, 2005
These were quite good. My husband and kids really liked them. I am not much of a pancake person and I liked them. We had them as a side dish with dinner. My family liked them with syrup I prefered them plain. We will be making these again. Thanks for the recipe! Barb in Vancouver Canada
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4 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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