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Caramel Frosting V

Reviewed: Aug. 19, 2011
This is such a delicious frosting! It's light, has a great flavor and its sweet. I made it for the first time and my husband loved it. I did not refrigerate the caramel as suggested, but let it cool completely on the counter,covered it and let it sit overnight. When I mixed it the next day, it took just about 1 hour to get it to a stable consistency-like buttercream. I did add a touch of powdered sugar and 3-4 tbsp of room temp butter to help the consistency. The next time I make this I will refrigerate it to see if it lessens the mixing time. Can't wait to make it again!!!
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