Julie Recipe Reviews (Pg. 1) - Allrecipes.com (1963693)

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Shrimp Embrochette

Reviewed: Jan. 25, 2005
The ingredients I originally wrote down originally are off a little, I guess they were edited out. I don't ususally use a can of crabmeat, I like to finely shred a big handful of immitation crab meat, or use both if you like, one can isn't enough, and I definately don't use a whole jalepeno, half is plenty. Don't forget to add some old bay or other favorite seasonings either! Put whatever you like in the stuffing, just as long as it holds together in a small clump stuffed inside the butterflied shrimp. This stuff is also excellent when warmed up the next day in the microwave. Julie
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Buttery Soft Pretzels

Reviewed: Oct. 13, 2004
I took notes on some of the reviews and used 31/2C flour (reserving 1/2C for kneading), 1/4C sugar, let rest after dipping in baking soda solution, egg wash before cooking and butter after. (I did 6 cinn/sugar & 6 salt) They came out of the oven 10 min ago and I tried them, they were very tasty, but not chewy like a pretzel should be. Would make a great bread or breadstick recipe!
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Chocolate Cavity Maker Cake

Reviewed: Aug. 12, 2003
Wow! If you are a chocolate fanatic like me, this is the cake to make. I went thru the reviews and used a couple of tips, and it turned out great. Flour was not needed, Pam spray worked fine. I changed the liquer to hershey's syrup, and I melted some vanilla frosting from a can and drizzled it on top. Although I must say that wasn't needed, it was plenty sweet!! I say it tasted like half baked brownies. It was dense, moist and so sweet and yummy. This one is definately not good for your health!!
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