Blon-Dish Profile - (1963669)

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Member Since: Dec. 2002
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Recipe Reviews 94 reviews
Apple and Pecan Stuffing
This is really such a simple yet versatile stuffing recipe - great for those who don't want to put too much effort into the prep work that goes into stuffing. Next time I made add sausage for some extra flavor. Be sure not to over cook or it will become too dry and separated (vs. crunchy on the top and moist beneath).

1 user found this review helpful
Reviewed On: Nov. 25, 2006
Dutch Apple Pie with Oatmeal Streusel
Yummy pie and my father-in-law said it was "superb". I was actually able to make two pies in normal frozen pie shells from this one recipe. The streusel topping did not come out as crunchy as I would have liked - not sure why, but the flavors overall were fantastic - don't skip the lemon zest - it does add a bit of something to the taste!

1 user found this review helpful
Reviewed On: Nov. 25, 2006
Cranberry Walnut Relish I
I really enjoyed the ease of preparing this recipe. I'm not sure why, but it was a bit on the "too tart" side; however, now that we are eating leftovers, it seems a bit better with age, so maybe next time I will prepare a few days ahead.

31 users found this review helpful
Reviewed On: Nov. 25, 2006

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