koombalai Recipe Reviews (Pg. 1) - Allrecipes.com (19636554)

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Reviewed: Apr. 16, 2014
Got compliments at a holiday dinner. Was a nice alternative to plain mashed potatoes. I likely wouldn't make it frequently since rutabagas are so difficult for me to chop.
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2 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Jan. 29, 2014
Extra tasty with shredded cheddar cheese on top.
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1 user found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Jan. 28, 2014
I used soy milk and it was delicious!
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 12, 2012
Very nice. Easy to make. Good flavour.
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1 user found this review helpful

Slow Cooker Pumpkin Soup

Reviewed: Dec. 2, 2012
This is a good soup base but I wasn't impressed with the seasoning.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 16, 2012
These are perfect pumpkin cookies. No adjustments necessary, just bake and eat.
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2 users found this review helpful

Chef John's Pumpkin Pancakes

Reviewed: Nov. 3, 2012
This is not the kind of pancake that you can stack up and gobble down. This pancake is thick, complex, and delicious. You eat one at a time and think about all the flavours. It's beautiful. I love it.
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2 users found this review helpful

Glazed Apple Cookies

Reviewed: Oct. 29, 2012
I was a bit disappointed with this recipe. Although they are pretty tasty, I ended up scraping the first batch of burnt cookies off the tray. I kept the oven at 400 for the second batch but cut the baking time by 2 minutes. They are really sensitive cookies!
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Pumpkin Gingerbread

Reviewed: Oct. 27, 2012
I don't know if this really classifies as a gingerbread but it certainly is delicious. Very moist. I tried adding more pumpkin to have more flavour but it turned out too moist. Oh well. Still very tasty.
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Spicy Pumpkin Chili

Reviewed: Oct. 27, 2012
I was really excited about this recipe but I couldn't taste the pumpkin at all so it was rather disappointing. Still a great chili base though! I added hot sauce, coriander, and paprika to make it a bit more spicy. Might be better with chunks of pumpkin.
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Sufferin' Succotash Salad

Reviewed: Sep. 24, 2012
I have to admit I was unsure about the dressing, but this was super tasty! I used romano beans instead because they have more visual interest.
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1 user found this review helpful

Pesto Polenta Lasagna

Reviewed: Sep. 2, 2012
Definitely an interesting take on lasagna but the proportions didn't work at all. I found it better to make individual layered stacks instead of trying to make a uniform lasagna.
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Asparagus Sandwiches

Reviewed: Apr. 29, 2012
Tangier if you use cucumber salad dressing instead of mayo.
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Green Pepper Tomato Salad

Reviewed: Apr. 12, 2012
This is a pretty tasty salad. I think it has a little too much tomato though. I used two peppers and two tomatoes and I still felt like it was a bit too similar to salsa.
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Vegan Carrot Curry Soup

Reviewed: Apr. 11, 2012
I'm not so into coconut but this soup does have a very nice flavour. I agree with another reviewer in adding a little onion.
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Apr. 5, 2012
I think this actually might be the perfect fluffy pancake. I made one test pancake and I have to admit that I couldn't put my fork down after the first bite.
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3 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Apr. 4, 2012
The creamy cheesy flavour is there as promised but I found the texture to be kind of slimy. I'll stick with my baked mac and cheese.
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Slow Cooker Spicy Chicken

Reviewed: Jan. 25, 2012
It's very simple so I'll be using this recipe a lot, but I feel like it needed more flavour.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 16, 2012
This was my first time cooking quinoa. It's really easy and the blend of spices is perfect. The cilantro really keeps the cumin from overpowering the dish.
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Homemade Black Bean Veggie Burgers

Reviewed: Oct. 21, 2011
These are actually amazing. I had all but given up on veggie burgers and these have restored my faith in vegetarian food for amateurs like me. I baked these in the oven and didn't have any trouble with them falling apart as other reviewers described. These have a really great texture, they're filling, and they've got a nice kick of spice. These are now my go-to burger and I'm not even vegetarian. They're that good.
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4 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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