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Simply the Easiest Beef Brisket

Reviewed: Apr. 14, 2014
I'm on board with this being the easiest AND best of all brisket recipes and methods I've ever tried. Super moist. I'm convinced it's the beer. I made it with a variation, also. I used "Gotcha!" barbeque sauce instead of chili sauce and reduced the brown sugar to a couple of tablespoons. Marinated for about 3 hours before popping in the oven. Awesome. This is the recipe to make for company. Easy peasy! Yum-yum!
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