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Cajun Chicken and Sausage Gumbo

Reviewed: Jan. 8, 2014
MMM...MMM...GOOD! I only used half a large yellow onion and did not simmer for more than a 45 minutes total. Thick enough with 1 cup of flour. I served it over farro instead of white rice.
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Cherry Mandlbrodt

Reviewed: Jan. 4, 2014
I started a Christmas tradition 2 years ago of making biscotti for my friends and coworkers. This time I used this recipe. This is by FAR the best biscotti I've ever made. I'm in LOVE with this cookie!
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Million Dollar Mussels

Reviewed: Jan. 14, 2013
OMG! SOOOOO Good! I did make one slight variance because I didn't have chicken bouillon or crusty bread. I used shrimp flavored ramen seasoning packet and put it over ramen noodles. Next time I will keep the shrimp seasoning packet and use crusty bread.
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Curry Pumpkin Soup

Reviewed: Sep. 27, 2011
I love this recipe! The curry gives the pumpkin a wonderful kick. I did do some subtracting and adding, though. I added barley, cut up chunks of brown and serve pre-cooked turkey sausage that was sauted with chopped onion before I added the flour to make a paste, chinese 5 spice powder, skim milk and cinnamon and lost the half and half, soy sauce and sugar and no pumpkin seeds. I slimmed it down and made it more diabetic friendly.
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