I love this recipe! The curry gives the pumpkin a wonderful kick. I did do some subtracting and adding, though. I added barley, cut up chunks of brown and serve pre-cooked turkey sausage that was sauted with chopped onion before I added the flour to make a paste, chinese 5 spice powder, skim milk and cinnamon and lost the half and half, soy sauce and sugar and no pumpkin seeds. I slimmed it down and made it more diabetic friendly.
Was this review helpful?
0 users found this review helpful
I love this recipe! The curry gives the pumpkin a wonderful kick. I did do some subtracting...