Andrea Walton Recipe Reviews (Pg. 1) - Allrecipes.com (19635754)

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Andrea Walton

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Ground Turkey Noodle Bake

Reviewed: Mar. 2, 2015
Easy enough for a delicious and quick weeknight dinner. Could use more seasonings the next time, but it's not a deal breaker. This was definitely enjoyed by all in the house and they requested I add this to the dinner rotation!
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Fluffy French Toast

Reviewed: Feb. 15, 2015
Great recipe. I use Texas toast for my bread, which is super thick, so I had to triple the recipe to have enough batter for the entire loaf.
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Rum-Spiked Horchata

Reviewed: Feb. 1, 2015
I'm so happy I found this recipe. It tastes just like the rum drink in the stores. We did experiment with the rum...only because it wasn't clear which rum to use. Finally figured out it's the white rum (not spiced or coconut). And we did add a smidge more than the 1/4 cup that's called for.
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Taco Dip I

Reviewed: Feb. 1, 2015
Very tasty and easy to make. I agree with another that the cream cheese should be beaten first. I had lumps of cream cheese that didn't mix. I also think it would be improved upon by adding refried beans to the bottom...just my personal preference. I will add them if I make this recipe again. But if your looking for a quick and flavorful dip, this fits the bill.
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Penne Pasta with Spinach and Bacon

Reviewed: Jan. 18, 2015
Made exactly as written (as everyone should if they're rating). DELICIOUS! My boyfriend went back for a 4th plate and said he was going to go into a food coma! Everyone should taste this.
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Baked Ziti with Sausage

Reviewed: Jan. 18, 2015
Very, very good. Will be making this many more times. The only thing I would adjust is the meat, we prefer slightly more. Thank you for a great recipe.
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Penne with Chicken and Asparagus

Reviewed: Jan. 16, 2015
This wasn't bad, exactly as its written. Will need to modify some things if I was to make it again. I like what one person said about putting the chicken on the indoor grill, will incorporate that idea. I personally like garlic, so I'll probably add more. Also some more seasonings, like the red pepper flakes suggested by one person. We did like that this really did feel like a lighter meal, which is much needed after the holidays! With that in mind, I won't change that aspect of the recipe. But everyone here really needs to rate the original recipe, not one that you've altered already.
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Homesteader Cornbread

Reviewed: Dec. 18, 2014
Very good. Super moist. I followed the recipe exactly...making it for dinner again tonight, this will be the 4th time!
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Frozen Vegetable Stir-Fry

Reviewed: Dec. 4, 2014
Very flavorful ingredient combination. Quick and easy to make, which is perfect for busy weeknights. Will definitely add this to my "make often" list! Update: I've made this numerous times now, and we always love eating these vegetables. However, as much as we love garlic, tonight I decided to halve the garlic amount. These came out better than ever! This is one of our favorite recipes for vegetables.
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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Jul. 14, 2014
Sooooo tasty!!! All of the flavors went together so wonderfully. We used strawberries, which we didn't think would go well with the other flavors. Boy, we were wrong. There was a small bit leftover, which I added more greens to and ate for lunch the next day. Even the leftovers were amazingly tasty. I can not wait to make this time and time again!!
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Unbelievable Chicken

Reviewed: Jul. 14, 2014
It smelled good, but the taste was definitely lacking something. I also just read through some reviews and saw one that stated the lemon and lime juice make the chicken tough. I'm thinking that may be an accurate observation. The chicken was not juicy at all. For as long as this was marinating, it should've been more tender. We each desperately grabbed some bottled sauce (A1, sweet and sour) to douse our individual pieces, just to add some flavor and moistness.
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Heather's Grilled Salmon

Reviewed: May 29, 2014
Wonderful flavor for salmon. I made this almost 2 weeks ago and my family is still raving about how great it tasted!
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Ultra Easy Pineapple Chicken Kabobs

Reviewed: May 29, 2014
So tasty and super easy to prepare & cook. All the flavors went perfectly together. The whole family gave this recipe rave reviews (even my super "picky eater" son). Even though I did have to triple the recipe because there are four of us, there wasn't any leftovers. We all agreed, however, that there could have been more chicken and onion in the mix. So next time I will adjust accordingly. This is a great weeknight dinner because of the ease of preparation, but it would also be wonderful for when company is over because of the flavors.
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Broiled Tilapia Parmesan

Reviewed: May 19, 2014
Delicious! Followed recipe exactly and it was so tasty. I'm thinking this topping would taste great on any fish or maybe even chicken breasts. I would like to try with bread crumbs next time though, so that the topping will stay better on the top.
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Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine

Reviewed: Jan. 15, 2014
So tasty! I followed the recipe exactly, except I cut my baby carrots in half longwise (so they would cook faster) and I lowered the temperature to 375 for the second half of the cooking time (only because I was waiting for my bf to come home from work, and didn't want it to cook too fast). Next time I will use boneless skinless thighs instead of drums though.
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Seven Ingredient Tomato Sauce

Reviewed: Apr. 11, 2013
This received rave reviews from my family. Definately a keeper!!
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Thanksgiving Sweet Potatoes

Reviewed: Apr. 11, 2013
Super super sweet. I made it exactly as the recipe states. Next time I may just double or triple the sweet potatoes. I think that would offset the sweetness and make it a perfect sweet potato casserole.
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Shrimp Francesca

Reviewed: Apr. 11, 2013
Delicious! So easy and quick to make also, which is perfect for weeknights.
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Jalapeno Popper Spread

Reviewed: Feb. 6, 2012
Very good dip. Made exactly as stated. At first I used only 2 ounces of jalapeno. That didn't have enough "kick" so I added the rest of the can, for a total of 4 ounces of jalapeno. Tasted alot better, but still wasn't quite right. I think when I make it again I will make sure the jalapeno peppers are chopped up real fine, instead of how they were chopped straight from the can. If they were more finely chopped, the pepper flavor would be more consistent throughout the entire dip. In my opinion it would be more like a "popper" that way. I also will try baking the cheese, maybe with some bread crumbs as others have suggested...just to get the crispy popper experience!
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Creamy Mustard Pork Chops

Reviewed: Oct. 12, 2011
Made this exactly as written. Was incredibly easy to make. The pork chops were so tender, and the sauce was absolutely delicious! My 2 teenagers loved it! This recipe is a keeper.
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Displaying results 1-20 (of 21) reviews
 
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