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Hawaiian Wedding Cake III

Reviewed: Aug. 20, 2011
This is a great recipe for a refreshing cold tropical dessert but this is how I do it: We use a jelly roll pan 11 1/2 x 17 1/2 x3/4. Drain the pineapple and distribute evenly over cooled cake. Make your pudding using only 3 cups of milk. I use coconut cream sometimes when I can find it. Layer the pudding on the cake next. Then layer with a large container of cool whip. Then sprinkle with coconut. Never any leftovers.
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