Really good dressing. I followed the recipe exactly with the exception of adding about 2 Tbsp melted butter to the mixture at the very end. I stuffed all but about 1/2 cup into a 13 lb turkey and it worked really well. Unfortunately, because we brined the turkey, the dressing came out a little more salty than we would have liked, but it was still really good and I won't hesitate to make it again. I made this a second time to excellent results. This time, I didn't stuff it into the bird, but rather cooked in a casserole dish. The end result was still excellent, but a little dry. If baking on its own, I would try adding an additional 1/2 cup of broth. I made this a third time, adding another 1/2 cup of broth and baked with the lid on - only taking it off for the last 15 or 20 minutes - the end result was perfect!
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Really good dressing. I followed the recipe exactly with the exception of adding about 2 Tbsp...