These are not quiche, in my opinion. I found them dry and the only real flavour was of the bacon and onions. I used green onions because the flavour was milder and I made these primarily for my children to eat. A point worth noting is that I do make my own baking mix using: 1 cup of flour, 1 1/2 tsp of baking powder, 1/2 tsp salt and 1 Tbsp of shortening. I use a fork (or pastry blender) to mix and these works out very nicely as a homemade baking mix. So all in all, we prefer a more 'eggy' quiche, so we probably won't be making these again.
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These are not quiche, in my opinion. I found them dry and the only real flavour was of the...