This was delicious! I had about a 2 1/2 lb roast, so I cut the 'rub' ingredients in half. I cooked this roast at 325 for about 3 1/2 - 4 hours, I added more beer about halfway through as the first bit that I put in had cooked off. In the end, after removing the pork, I added 1/4 cup of white wine along with nearly 1 cup of water to the onions and little bit of liquid in the pan. when it was boiling, I made a 'beurre meunier" with the cornstarch/butter and stirred that into the sauce. The end result was really flavorful, delicious, fall off the bone pork that even my kids liked.
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This was delicious! I had about a 2 1/2 lb roast, so I cut the 'rub' ingredients in half. I...