kelcampbell Recipe Reviews (Pg. 4) - Allrecipes.com (1963387)

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kelcampbell

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The Best Steamed Asparagus

Reviewed: Oct. 5, 2011
LOVE this recipe! I had no idea I could steam my asparagus in the microwave - I will never make it any other way. I should mention that I use water in place of the wine and sprinkle with a bit of sea salt before cooking - the end result is delicious!
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10 users found this review helpful

Moo Goo Gai Pan II

Reviewed: Oct. 5, 2011
My family and I really enjoyed this! I used bok choy, water chestnuts, broccoli and matchstick carrots. I doubled the sauce ingredients, added more garlic than called for, omitted the white wine (didn't want to open a bottle for just 1 tsp) and replaced it with about 1 Tbsp of soy sauce. The end result was really delicious - we will make it again for sure.
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3 users found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Sep. 25, 2011
I used bone-in, skin on chicken breasts that were not sliced as indicated by the recipe. Although I marinated for a full 24 hours, the flavors did not infuse the meat to great extent. I did increase the lemon juice to 2 lemons and about 6 cloves of garlic (1/4 cup, chopped). I will try this recipe again, but next time I will remove the skin for marinating.
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3 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Aug. 30, 2011
I give this recipe 4 stars not only for the recipe itself, but also for ease of preparation and the fact that it can be on the table in about 15 minutes! The only change I made to the recipe is that I added onion in with the broccoli. The end result was really good, but next time I will use a more tender cut of beef.
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1 user found this review helpful

Comforting Chicken

Reviewed: Aug. 25, 2011
My hubs made this for dinner last night and the end result was really good/fast/comfort food for a weeknight. The only change we made was to omit the pepper because didn't have any on hand. The next time we make this dish, I will cover it during cooking because for us, the top of the dish became a bit crispy. Ours also cooked in less time - 45 minutes. The only other change I would make is to ensure the chicken is not overcooked on the stovetop. Because it is baked in the oven the chicken has a tendancy to dry out.
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2 users found this review helpful

Grilled Corn on the Cob

Reviewed: Aug. 18, 2011
I followed the advice of another reviewer and soaked the corn in water for a couple of hours prior to cooking - the end result was absolutely delicious! I didn't butter or salt the corn prior to cooking - but I think I will next time!
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2 users found this review helpful

Dutch Potatoes

Reviewed: Aug. 18, 2011
I doubled this recipe and made it for my whole family. Everyone enjoyed it - even the kids (which is saying something!) I followed the recipe exactly and wouldn't change a thing.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 18, 2011
Really delicious! I followed the recipe exactly and my entire family ate this. I will make it again for sure.
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2 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Aug. 14, 2011
I made these sandwiches today for my family's lunch and cut the recipe in half. I think the poppy seed mixture would have been better spread on the sandwiches as was too thick to drizzle. The end result was pretty good, but nothing spectacular.
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1 user found this review helpful

Smoky Grilled Pork Chops

Reviewed: Jul. 26, 2011
These were really delicious! We followed the recipe with two exceptions: we cut the recipe in half because we were only cooking 2 chops; and we used granulated onion instead of onion powder. The end result was really delicious chops - even though my hubs over cooked them!
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7 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 11, 2011
These were good biscuits - although the flavor was not huge. I did use butter as suggested by another reviewer, and although they turned out nicely....there could have been more flavour for sure.
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2 users found this review helpful

French Market Sandwiches

Reviewed: Jul. 10, 2011
Outstanding! I followed the recipe almost to a T - the the minor exception of omitting the poppy seeds because I didn't have any. I scaled the recipe to 2 and used rosemary ham; the spred was enough for 3 sandwiches and both my hubby and I loved them. Thanks for a great recipe Florence!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 5, 2011
Delicious! My kids and I made this for a treat yesteday afternoon. We made a simple syrup using 1 cup each of water and sugar, added that to 1 cup of freshly squeezed lemon juice and about 4 or 5 cups of water. The end result was enjoyed by all
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7 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Jun. 3, 2011
I made these biscuits to go with our dinner tonight and they are dangerously good! I added about 1/2 tsp of baking soda, about 1 cup of marble cheese along with about 1 1/2 oz of cheddar cut into small cubes. These were super quick to whip up - I will make these again and again.
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: May 7, 2011
I made this for dinner a few nights ago, and we weren't impressed with the results at all. The consistency and texture of the beef was kind of gross - but I generally don't like 'fillers' like bread crumbs in my meat - and the sauce was really thick and tasted like nothing but canned soup. We probably won't make this again.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Apr. 25, 2011
I used a 14 lb spiral sliced ham and followed the recipe almost exactly: I used a bigger ham, and I didn`t stud the ham with cloves, I added about 1 tsp of pumpkin pie spice to the glaze. When cooking, I followed the advice of another reviewer by putting everything into a cooking bag and just rotating the ham every 20 minutes or so. Unfortunately, my bag broke about halfway through, so I stopped turning it. The end result was really tasty.
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5 users found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Apr. 25, 2011
This relish was dead-easy to make- literally took 5 minutes to prepare. I served it along-side my Easter ham and for those that ate it, they all said it was really good. Unfortunately, of my 15 guests, I think only 3 or 4 people tried it, so I have a lot leftover1
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 25, 2011
These potatoes were delicious and super easy to make with my food processor that I used to slice both my potatoes and onions. I followed the recipe exactly (I doubled it to serve 15 people) with one minor exception; I topped the potatoes with cheese and paprika. The end result was delicious, but not really heavy with cream and butter like a lot of scalloped potato recipes.
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1 user found this review helpful

Basil Pesto Bread Rounds

Reviewed: Apr. 25, 2011
This recipe gets full points for its ease of preparation and the short time it takes to whip up using ingredients I always have on hand. I served it as an appetizer to Easter dinner and they were gobbled up quickly by my guests - everyone commented on how good they were. I followed the recipe exactly and toasted the bread rounds before hand to reduce the amount of prep time.
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5 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Apr. 23, 2011
Wow - this is really, really good icing1 I followed the recipe exactly with one minor exception - I used salted butter instead of unsalted. Using my Kitchenaid mixer, I whipped this up in no time. The end result was absolutely delicious and a double batch easily covered 24 cupcakes with some to spare.
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3 users found this review helpful

Displaying results 61-80 (of 706) reviews
 
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