kelcampbell Recipe Reviews (Pg. 4) - Allrecipes.com (1963387)

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kelcampbell

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Toblerone Shortbread

Reviewed: Dec. 15, 2011
These were a cinch to make. I used a small (15 ml) scoop and got about 70 cookies! If making the smaller version, I baked for about 15 minutes and they were perfect.
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2 users found this review helpful

Donut Muffins

Reviewed: Nov. 27, 2011
I made these for a treat the other night and they were delicious. The nutmeg flavor is just right. I did overcook mine a bit because the end result was a bit tough, so next time I will try baking for only 15 minutes.
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2 users found this review helpful

Fiesta Cheese Rice

Reviewed: Nov. 23, 2011
I made this for dinner last night to go along with some burrito's and the end result was just ok. I found that there was way too much chicken bouillon flavor, so the rice tasted very chicken-y. I may make this again, but with less chicken bouillon.
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Taco Pizza

Reviewed: Nov. 3, 2011
I made this for dinner last night and everyone - even my picky 3 and 5 year old kids - loved it! I mistakenly added 1 lb of ground beef to one pizza and although it wasn't horrible, it was too much meat. I would use 1/2 lb of meat for 1 pizza though. I also simply spread the beans on the crust and then spread salsa on top of that and finally topped with the meat. I baked it covered mozzarella/cheddar blend for 15 minutes and topped with lettuce, tomato, sour cream and more salsa. The end result was absolutely deliciouos and quick!
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2 users found this review helpful

Italian Bread Wedges

Reviewed: Nov. 1, 2011
I made this to go along with our dinner last night and the end result was under-whelming. The flavor of the Italian dressing overpowered everything else and the texture of the bread was very doughy. we likely won't make this again.
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2 users found this review helpful

The Lady's Mac and Cheese

Reviewed: Oct. 25, 2011
I made this the other night and cut the recipe in half. The primary flavour was the pasta I`m afraid even though I sprinkled parmesan cheese on top. This recipe requires a lot more cheese (and flavour) to make it tasty
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0 users found this review helpful

Stuffed Pork Tenderloin

Reviewed: Oct. 17, 2011
I made this for dinner the other night and my whole family enjoyed it. As always, I did change the recipe somewhat. I sauteed 2 cloves of garlic along with the onion until they were quite soft and almost caramelized, then I added that to a bowl which contained, fresh parsley, oregano and sage. I used crushed Ritz crackers in place of the bread crumbs, salt and pepper and 1 beaten egg. After butterflying the tenderloin, I pounded it out a bit and ended up just folding the top of the roast over the bottem (it was not thin enough to roll) and I secured with butchers twine after wrapping the whole thing in back (probably 4 slices or so). The end result was baked at 425 for about 35 minutes and it was just delicous served with onion roasted potatoes (also on this site). Thanks!
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Peanut Butter Cup Grilled Sandwich

Reviewed: Oct. 8, 2011
Huge success! I made this for my children for a treat and followed the recipe with one exception: I used whole wheat bread instead of white. My kids loved it! We will definitely make this again!
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2 users found this review helpful

The Best Steamed Asparagus

Reviewed: Oct. 5, 2011
LOVE this recipe! I had no idea I could steam my asparagus in the microwave - I will never make it any other way. I should mention that I use water in place of the wine and sprinkle with a bit of sea salt before cooking - the end result is delicious!
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10 users found this review helpful

Moo Goo Gai Pan II

Reviewed: Oct. 5, 2011
My family and I really enjoyed this! I used bok choy, water chestnuts, broccoli and matchstick carrots. I doubled the sauce ingredients, added more garlic than called for, omitted the white wine (didn't want to open a bottle for just 1 tsp) and replaced it with about 1 Tbsp of soy sauce. The end result was really delicious - we will make it again for sure.
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4 users found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Sep. 25, 2011
I used bone-in, skin on chicken breasts that were not sliced as indicated by the recipe. Although I marinated for a full 24 hours, the flavors did not infuse the meat to great extent. I did increase the lemon juice to 2 lemons and about 6 cloves of garlic (1/4 cup, chopped). I will try this recipe again, but next time I will remove the skin for marinating.
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3 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Aug. 30, 2011
I give this recipe 4 stars not only for the recipe itself, but also for ease of preparation and the fact that it can be on the table in about 15 minutes! The only change I made to the recipe is that I added onion in with the broccoli. The end result was really good, but next time I will use a more tender cut of beef.
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1 user found this review helpful

Comforting Chicken

Reviewed: Aug. 25, 2011
My hubs made this for dinner last night and the end result was really good/fast/comfort food for a weeknight. The only change we made was to omit the pepper because didn't have any on hand. The next time we make this dish, I will cover it during cooking because for us, the top of the dish became a bit crispy. Ours also cooked in less time - 45 minutes. The only other change I would make is to ensure the chicken is not overcooked on the stovetop. Because it is baked in the oven the chicken has a tendancy to dry out.
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Grilled Corn on the Cob

Reviewed: Aug. 18, 2011
I followed the advice of another reviewer and soaked the corn in water for a couple of hours prior to cooking - the end result was absolutely delicious! I didn't butter or salt the corn prior to cooking - but I think I will next time!
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2 users found this review helpful

Dutch Potatoes

Reviewed: Aug. 18, 2011
I doubled this recipe and made it for my whole family. Everyone enjoyed it - even the kids (which is saying something!) I followed the recipe exactly and wouldn't change a thing.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 18, 2011
Really delicious! I followed the recipe exactly and my entire family ate this. I will make it again for sure.
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2 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Aug. 14, 2011
I made these sandwiches today for my family's lunch and cut the recipe in half. I think the poppy seed mixture would have been better spread on the sandwiches as was too thick to drizzle. The end result was pretty good, but nothing spectacular.
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1 user found this review helpful

Smoky Grilled Pork Chops

Reviewed: Jul. 26, 2011
These were really delicious! We followed the recipe with two exceptions: we cut the recipe in half because we were only cooking 2 chops; and we used granulated onion instead of onion powder. The end result was really delicious chops - even though my hubs over cooked them!
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8 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 11, 2011
These were good biscuits - although the flavor was not huge. I did use butter as suggested by another reviewer, and although they turned out nicely....there could have been more flavour for sure.
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2 users found this review helpful

French Market Sandwiches

Reviewed: Jul. 10, 2011
Outstanding! I followed the recipe almost to a T - the the minor exception of omitting the poppy seeds because I didn't have any. I scaled the recipe to 2 and used rosemary ham; the spred was enough for 3 sandwiches and both my hubby and I loved them. Thanks for a great recipe Florence!
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3 users found this review helpful

Displaying results 61-80 (of 793) reviews
 
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