kelcampbell Recipe Reviews (Pg. 4) - Allrecipes.com (1963387)

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kelcampbell

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Grilled Corn on the Cob

Reviewed: Aug. 18, 2011
I followed the advice of another reviewer and soaked the corn in water for a couple of hours prior to cooking - the end result was absolutely delicious! I didn't butter or salt the corn prior to cooking - but I think I will next time!
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2 users found this review helpful

Dutch Potatoes

Reviewed: Aug. 18, 2011
I doubled this recipe and made it for my whole family. Everyone enjoyed it - even the kids (which is saying something!) I followed the recipe exactly and wouldn't change a thing.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 18, 2011
Really delicious! I followed the recipe exactly and my entire family ate this. I will make it again for sure.
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2 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Aug. 14, 2011
I made these sandwiches today for my family's lunch and cut the recipe in half. I think the poppy seed mixture would have been better spread on the sandwiches as was too thick to drizzle. The end result was pretty good, but nothing spectacular.
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1 user found this review helpful

Smoky Grilled Pork Chops

Reviewed: Jul. 26, 2011
These were really delicious! We followed the recipe with two exceptions: we cut the recipe in half because we were only cooking 2 chops; and we used granulated onion instead of onion powder. The end result was really delicious chops - even though my hubs over cooked them!
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7 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 11, 2011
These were good biscuits - although the flavor was not huge. I did use butter as suggested by another reviewer, and although they turned out nicely....there could have been more flavour for sure.
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2 users found this review helpful

French Market Sandwiches

Reviewed: Jul. 10, 2011
Outstanding! I followed the recipe almost to a T - the the minor exception of omitting the poppy seeds because I didn't have any. I scaled the recipe to 2 and used rosemary ham; the spred was enough for 3 sandwiches and both my hubby and I loved them. Thanks for a great recipe Florence!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 5, 2011
Delicious! My kids and I made this for a treat yesteday afternoon. We made a simple syrup using 1 cup each of water and sugar, added that to 1 cup of freshly squeezed lemon juice and about 4 or 5 cups of water. The end result was enjoyed by all
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7 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Jun. 3, 2011
I made these biscuits to go with our dinner tonight and they are dangerously good! I added about 1/2 tsp of baking soda, about 1 cup of marble cheese along with about 1 1/2 oz of cheddar cut into small cubes. These were super quick to whip up - I will make these again and again.
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: May 7, 2011
I made this for dinner a few nights ago, and we weren't impressed with the results at all. The consistency and texture of the beef was kind of gross - but I generally don't like 'fillers' like bread crumbs in my meat - and the sauce was really thick and tasted like nothing but canned soup. We probably won't make this again.
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Honey Glazed Ham

Reviewed: Apr. 25, 2011
I used a 14 lb spiral sliced ham and followed the recipe almost exactly: I used a bigger ham, and I didn`t stud the ham with cloves, I added about 1 tsp of pumpkin pie spice to the glaze. When cooking, I followed the advice of another reviewer by putting everything into a cooking bag and just rotating the ham every 20 minutes or so. Unfortunately, my bag broke about halfway through, so I stopped turning it. The end result was really tasty.
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5 users found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Apr. 25, 2011
This relish was dead-easy to make- literally took 5 minutes to prepare. I served it along-side my Easter ham and for those that ate it, they all said it was really good. Unfortunately, of my 15 guests, I think only 3 or 4 people tried it, so I have a lot leftover1
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 25, 2011
These potatoes were delicious and super easy to make with my food processor that I used to slice both my potatoes and onions. I followed the recipe exactly (I doubled it to serve 15 people) with one minor exception; I topped the potatoes with cheese and paprika. The end result was delicious, but not really heavy with cream and butter like a lot of scalloped potato recipes.
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1 user found this review helpful

Basil Pesto Bread Rounds

Reviewed: Apr. 25, 2011
This recipe gets full points for its ease of preparation and the short time it takes to whip up using ingredients I always have on hand. I served it as an appetizer to Easter dinner and they were gobbled up quickly by my guests - everyone commented on how good they were. I followed the recipe exactly and toasted the bread rounds before hand to reduce the amount of prep time.
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5 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Apr. 23, 2011
Wow - this is really, really good icing1 I followed the recipe exactly with one minor exception - I used salted butter instead of unsalted. Using my Kitchenaid mixer, I whipped this up in no time. The end result was absolutely delicious and a double batch easily covered 24 cupcakes with some to spare.
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2 users found this review helpful

Yummy Tuna Melt

Reviewed: Apr. 21, 2011
Comfort food at it's best. I like to add about 1 Tbsp of relish and that's the right amount for me.
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1 user found this review helpful

Caprese on a Stick

Reviewed: Apr. 21, 2011
Awesome - really liked these. They were super easy to make and really fresh tasting. I also drizzled with a really nice balsamic vinegar along with the olive oil - and a touch of sea salt and fresh pepper. They were gone within minutes.
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1 user found this review helpful

Grilled Pizza Wraps

Reviewed: Apr. 17, 2011
I made these for lunch for my husband and I today and the end result was pretty good. The recipe definitely gets points for a quick and easy lunch.
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7 users found this review helpful

Japanese Chicken Wings

Reviewed: Apr. 17, 2011
I made these last night for my husband and I - and the end result was really good. I breaded my chicken wings per the recipe and deep fried them. Once they were done cooking in the oil, I transferred them to a foil-lined baking dish and poured the sauce over and baked, basting every 10 minutes. For the sauce, I followed the recipe almost exactly. I used 1/2 cup sugar and about 2-3 Tbsp of honey. The end result was tasty, not too sweet chicken wings.
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5 users found this review helpful

Chocolate Trifle

Reviewed: Apr. 4, 2011
I made this trile to serve to guests last night and the end result was just ok - although I did change the recipe based on other reviews. I used cooked pudding and omitted the condensed milk as a result. I also used 'real' whipped cream as opposed to cool whip and ended up folder some of it into the pudding to lighten it a bit. The only other change I made was to sprinkle toffee bits and mini chocolate chips between the layers and on top. The end result was very rick and quite dense (although the whipped cream did lighten it somewhat). I may try again, but will replace the brownies with a less dense chocolate cake mix.
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4 users found this review helpful

Displaying results 61-80 (of 701) reviews
 
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