kelcampbell Recipe Reviews (Pg. 2) - Allrecipes.com (1963387)

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Slow Cooker Beef Stew IV

Reviewed: Sep. 17, 2012
I cut this recipe in half to make for my family of 4 - although the recipe was scaled to 6 servings, it served a scant 4. Although the end result was fairly tasty, I didn't find all the preamble made much of a difference in the end. Next time, I will simply throw everything in the slow cooker and walk away.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 16, 2012
I was disappointed by this recipe. The only change I made to this recipe was to cut the sugar in half across the board and I only used brown sugar. The net result was alright - but nothing to rave over.
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1 user found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Sep. 12, 2012
I made this for dinner tonight and we thought the flavor was good, but found the chicken breasts to be quite dry - even though we only cooked for 6 hours in the slow cooker. I didn't bother browning anything, I just threw it all in the slow cooker and let it do the work. I increased the garlic to four big cloves, roughly chopped, added a half cup of white wine and cooked on low. The end result was tasty...but dry.
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5 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Sep. 10, 2012
Really delicious, easy side dish. I do this with regular potatoes to rave reviews also. I baked the potatoes at 400 degrees for about 40 minutes and they were perfect.
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0 users found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Sep. 9, 2012
I made this for a dinner party and it was a great dessert - but I found it lacked flavour on the first day. This is definitely a cake that tastes better on the second day. I substituted pecans for the walnuts and although I started applying the glaze when the cake was warm (per the instructions), it simply melted into the cake, so I waited until the cake was cool to apply the rest of the glaze so that it could actually be seen. I served the cake along with some cinnamon whipped cream.
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Cinnamon Raisin Bread I

Reviewed: Sep. 2, 2012
We loved this bread! I omitted the raisins but will definitely add them the next time. This is a really great bread that is not too sweet and has just the right amount of cinnamon and sugar (I used brown sugar for the swirl) that it doesn't feel like you're eating candy for breakfast. This made three big loaves; I baked one right away and froze the other two. When making one of the frozen loaves, I simply take it out of the freezer before bed, put it in a greased loaf pan and place in the oven, covered with the oven light on and let rise overnight. Then in the morning, I bake according to the directions. We find our bread is ready in about 30-35 minutes. Thanks for a great recipe Faye!
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2 users found this review helpful

Spinach Salad with Peaches and Pecans

Reviewed: Aug. 21, 2012
Absolutely delicious combination of flavours. I used a blend of romaine and baby romaine along with a maple balsamic dressing. The end result was delicious served with Addictive Sweet Potato Burrito's from this site.
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0 users found this review helpful

Polenta with Rosemary and Parmesan

Reviewed: Aug. 17, 2012
I made this tonight and served with grilled sausages which I sliced and laid over the top - we really enjoyed the end result. I cut the recipe in half and it would have served 4 people as a side dish. Although I did use fresh rosemary, I felt like the recipe could have used a bit more. As well, although I did bake it, I feel like this is not a necessary step - it would have been delicious straight out of the pot.
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1 user found this review helpful

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Aug. 17, 2012
This was really good - but relies heavily on using a really tasty sausage. We used turkey sausage and I feel like it would be better with pork. The apples/onions were delicious. I followed the recipe exactly using apple cider vinegar and everyone enjoyed the end result.
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Warm Belgian Endive and Pine Nut Salad

Reviewed: Aug. 12, 2012
I made this as a side dish to some pork tenderloin the other night and the end result was just ok. We found the dressing to be tangier than we would normally enjoy, but the endive and pine nuts were a really nice combination. I will follow the advice of another reviewer and perhaps use a warm bacon vinaigrette next time.
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2 users found this review helpful

Cobb Salad

Reviewed: Aug. 8, 2012
I made this for lunch today for both my husband and myself; both of us thought it was a winner! It was delicious and very satisfying and we'll make it again for sure!
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1 user found this review helpful

Puffy Pancake with Strawberries and Bananas

Reviewed: Aug. 5, 2012
This is really good and simple. I reduce the amount of bananas and strawberries (1 - 1 1/2 cups each). The end result is delicious with a sprinkle of cinnamon
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Old Fashioned Onion Rings

Reviewed: Aug. 4, 2012
We made these for dinner tonight and thought they were just ok. I used panko in place of the bread crumbs and although my husband liked the, the batter is rather thin and I prefer a thicker batter.
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1 user found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jul. 8, 2012
As the recipe submitter, I would like to point out that the amount of pasta called for in this recipe is incorrect. The correct amount is 8 oz, not 16. Try it with half the amount - I'm sure you will love it as much as we do.
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2 users found this review helpful

Grilled Chicken Taco Salad

Reviewed: Jul. 7, 2012
We loved this! I did make some changes though. I cut my chicken in half lengtwise in order to have more surface for the rub. I made the rub (omitting the cayenne for my kids) and let them sit for about 10 hours in the fridge. I grilled the chicken, sliced it and served on a bed of romaine topped with black beans, salsa, sour cream, the chicken and a little bit of cheese. The end result was very good, healthy, satisfying fare that even my kids enjoyed (after topping theirs with ranch instead of sour cream!)
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15 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Jul. 4, 2012
Wow! This was really delicious! I substituted the fresh thyme with a mixture of oregano, chives, Italian parsley and sage. I also used a lot more fresh herbs than the recipe called for (probably close to a cup for 2 tenderloins) and I also added a few tablespoons of soy sauce for added flavour. The end result was really delicious grilled pork!
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1 user found this review helpful

Easy Tandoori Chicken Pizza

Reviewed: Jun. 5, 2012
I made this for dinner tonight and it was awesome - everyone loved it. I increased the sauce ingredients by 1 Tbsp each and added caramelized onions and mozzarella cheese to the party. The end result was amazingly good, deliciously different pizza.
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Famous Taco Seasoning Mix

Reviewed: May 9, 2012
As the recipe submitter, I wanted to comment that you can actually make this in a big batch and store it for an extended period of time. Also, although I edited the recipe after submitting it, I found that using only 1 Tbsp of flour is much better than 2. Happy eating!
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121 users found this review helpful

Pork Loin Chops with Cranberry Maple Chutney and Roasted Root Vegetables

Reviewed: Mar. 12, 2012
This was really tasty - and totally company worthy. For the chutney, I used half fresh and half dried cranberries, next time, I think adding some fresh ginger would be a really nice touch. For the vegetables, I added about 1 tsp of dried herbes de provence and only used 3 sweet potatoes and I added 1 sliced leek as well. The vegetables were really good and I will likely make them again just on their own. The only other change we made was to grill the chops - they end result was delicious.
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Cheeseburger Soup I

Reviewed: Mar. 2, 2012
This was really good - but doesn't look very appetizing. I increased the ground beef to 1 lb and kept everything else the same. We thought it was a good ratio and everyone enjoyed the dish - even the kids!
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