I followed this recipe *almost* exactly - the only change I made was to remove the butter, both from inside the dish as well as on top. In my opinin, the butter was unnecessary because the eggs, milk and crackers gave this dish all the richness it needed. The end result was quite tasty (although my husband thought it was less so than I did). The only reason it didn't get 5 stars from me is that the crackers which I added to the squash turned out very mushy so the consistency was a little....off. If the texture of your food is an issue - you may want to avoid this, but the flavor was certainly good!
Was this review helpful?
2 users found this review helpful
I followed this recipe *almost* exactly - the only change I made was to remove the butter,...