kelcampbell Profile - Allrecipes.com (1963387)

cook's profile

kelcampbell


kelcampbell
 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Buttery Rolls
Red Skinned Potato Salad
Linguine with Seafood and Sundried Tomatoes
Mashed Potato Quesadilla
Country Fried Steak and Milk Gravy
About this Cook
Hi there, my name is Kelly Campbell, I am in my thirties, married and have two children (one boy and one girl). My husband and I both love to cook and are both members of AllRecipes.com. This is truly the greatest recipe site we've found and use it almost on a daily basis. I think we consider ourselves intermediate cooks, but we're working on it!
My favorite things to cook
I like to cook almost anything - although baking isn't really my strong suit. I think my favourite thing to cook at present time would be pasta dishes, they're incredibly versatile and fit into our lifestyle really well.
My favorite family cooking traditions
I don't really have any family cooking traditions, although my mother is a FANTASTIC baker, so I try to take as many hints and tips from her that I can.
My cooking triumphs
We recently had a dinner party and served quite an extensive meal, appetizers, soup, salad, entree and dessert. I did a lot of the prep work before our guests arrived and that really reduced the amount of time spent in the kitchen. Everything went off without a hitch, the food (and the company) was excellent - everyone was raving about it!
My cooking tragedies
Hmmmm - there are so many, I just don't know where to begin :) The most recent I guess is that I spent a great deal of time marinating and then stuffing some chicken breasts, I took time to cook it just right, we were so excited about eating this dish - but it tasted awful because as it turned out, the chicken was freezer burned!!
Recipe Reviews 626 reviews
Peanut Butter Nuggets
I made these little balls this afternoon and we thought they were SO good! I followed the recipe almost exactly, the only change being that I added about 2 Tbsp of unsweetened almond milk to the final result - without it, the cookies were very crumbly. Great little snack, but don't be fooled, they're not super healthy!

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Roasted Beets 'n' Sweets
I made this dish for dinner tonight and we just loved it! I reduced the amount if pepper and omitted the onions given that I was serving it to my kids and a few of their friends...the end result was delicious! I slapped on a pair of latex gloves to peel my beets and roasted them for 20 minutes, added the sweet potatoes and cooked for another 35-40 minutes. The end result was great and we will definitely make again.

1 user found this review helpful
Reviewed On: Aug. 15, 2013
Chicken and Rice Casserole
This recipe is missing a few key ingredients...I have been making this recipe for years, and my mom before me and her mom before her. With these changes, you will have five star recipe. Along with the mushroom soup (I use Golden Mushroom), you also need 1 can of water and another can of some kind of cream soup (I use cream of celery). Mix the canned soups, water and rice together, pour into the bottom of a casserole dish, add chicken breasts on top (I use bone in breasts to keep them moist long enough for the rice to cook), sprinkle with the dry onion soup mix, cover and bake at 350 for an hour to an hour and 15 minutes. The end result is a "fix it and forget it" meal that my whole family (along with two picky kids) really enjoys.

13 users found this review helpful
Reviewed On: Jul. 19, 2013
 
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