Laura Profile - (19633783)

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Member Since: Aug. 2011
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Recipe Reviews 1 review
Brazilian Chicken with Coconut Milk
I just made this for the first time and we loved it! I cut back on the cayenne pepper like the other reviews advised. I used 8 boneless skinless chicken thighs and remembered to season the chicken with salt and pepper before rubbing the other spices on. I let the chicken sit with the spice rub for 2 hours in the fridge before browning it. I also sprinkled a little salt and pepper on the onion, tomato mixture while that was cooking. After adding the coconut milk, I placed the chicken back in the sauce and let simmer for about 10 minutes. We had it over white rice and it was amazing!

5 users found this review helpful
Reviewed On: Apr. 7, 2013

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