GWENCDA Recipe Reviews (Pg. 1) - Allrecipes.com (1963330)

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Sparkling Punch

Reviewed: Nov. 19, 2009
I too used this for a baby shower, I only made one batch and it went before the guest of honor arrived. Since I made this at the last minute I had to use what I had on hand. Did not use lemons or sugar. I only cut up 2 oranges, used Pink Lemonade concentrate and used lemon seltzer. Some guests mixed this with their white wine. It was a hit! Thanks for the recipe.
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3 users found this review helpful

Rump Roast Au Jus

Reviewed: Nov. 11, 2009
I will tweak this a little bit because I found this to be too peppery - although my husband loved it.
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 8, 2009
Read others reviews, added what others stated and then some. Used graham cracker crust. Heated the pumpkin along with the spices and salt. Instead of spices used 2 tsp of Pumpkin Pie Spice and 1 tsp of cinnamon. When adding the milk and eggs also added 1/2 tsp of vanilla. Yummy!
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No Time to Cook Chicken

Reviewed: Dec. 9, 2008
Quick and very easy, I use cream of mushroom instead of celery. The sauce works well with some whole grain rice, easy way to get some whole grains in without them knowing :)
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1 user found this review helpful

Easy Baked Tilapia

Reviewed: Dec. 9, 2008
So easy!!
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1 user found this review helpful

Hot Crab Dip

Reviewed: Dec. 9, 2008
Yummy, plus it tastes good when heated up.
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2 users found this review helpful

Weekend Brunch Casserole

Reviewed: Dec. 9, 2008
This is a great easy way to make breakfast. I do agree making the sausage the night before helps it to be less watery. I used this for Thanksgiving breakfast since there are so many other things going on that morning, no time but this tastes and makes it seem like you had time.
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Pot Roast in Foil

Reviewed: Nov. 2, 2004
GREAT! The meat came apart easily and leftovers were great!
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Triple Berry Crisp

Reviewed: Nov. 2, 2004
Added a little more cinnamon and more berries - it was a great hit at work.
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Best Peanut Butter Cookies Ever

Reviewed: Jun. 23, 2003
AWESOME! So easy to make and tasted great. Use some splenda to create a low carb cookie.
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3 users found this review helpful

Easy Chicken Breast

Reviewed: Jun. 23, 2003
This was very easy to make, what a great recipe. Next time I will add more spices for flavor.
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Feb. 12, 2003
I have to try this again. I used a hand mixer and had to stop a couple times due to the phone, so when it was done the egg seperate from everything else and didn't turn out. I will write another review when I try it again.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 12, 2003
This recipe was great. I'm on a low carb diet so I used Splenda instead of sugar and they still came out great plus very low in carbs.
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371 users found this review helpful

Simple Stir Fry

Reviewed: Dec. 18, 2002
With a limited amount of time to prepare and eat, this was great. After placing the chicken on a bed of rice I added cut-up steamed broccoli, asparagus and beans around the rice to give it color. I also used an orange bell pepper instead of green. Everyone loved it - thanks.
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7 users found this review helpful

 
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