GWENCDA Profile - (1963330)

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Recipe Reviews 14 reviews
Sparkling Punch
I too used this for a baby shower, I only made one batch and it went before the guest of honor arrived. Since I made this at the last minute I had to use what I had on hand. Did not use lemons or sugar. I only cut up 2 oranges, used Pink Lemonade concentrate and used lemon seltzer. Some guests mixed this with their white wine. It was a hit! Thanks for the recipe.

3 users found this review helpful
Reviewed On: Nov. 19, 2009
Rump Roast Au Jus
I will tweak this a little bit because I found this to be too peppery - although my husband loved it.

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Perfect Pumpkin Pie
Read others reviews, added what others stated and then some. Used graham cracker crust. Heated the pumpkin along with the spices and salt. Instead of spices used 2 tsp of Pumpkin Pie Spice and 1 tsp of cinnamon. When adding the milk and eggs also added 1/2 tsp of vanilla. Yummy!

0 users found this review helpful
Reviewed On: Nov. 8, 2009

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