BarbaraB Recipe Reviews (Pg. 1) - Allrecipes.com (19633279)

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Orange Mango Chicken

Reviewed: Mar. 28, 2013
My husband and boys (14 and 9) really liked this. One son LOVED it, the other one does not like mango but ate the chicken without the sauce and said he liked it. I used about 2 1/2 mangos instead of 1, partly because I love mango, and partly because I had a batch that were almost overripe. I did not use cinnamon, just ginger, and lightly browned the chicken in butter before adding the OJ (skipped the lemon too, the OJ accomplished the same thing). I'll definitely make it again.
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Scalloped Sweet Potatoes and Butternut Squash

Reviewed: Mar. 31, 2013
I was looking for something other than the usual mashed sweet potatoes for dinner with friends and decided to try this. I doubled the number of sweet potatoes and butternut squash without doubling the sauce, but it was fine. (There's a lot of variation in the sizes of sweet potatoes, too, so it's sort of hard to tell whether I was really "doubling" the original amount.) Instead of garlic salt I used garlic herb butter (Kerrygold) for the sauce and it was delicious. More preparation time than I wanted, but I will definitely make it again anyway.
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Lemon Chiffon Cake

Reviewed: Mar. 21, 2014
I made this for a church luncheon and got rave reviews. I followed the advice in some of the other reviews to whip the yolks. Other than that I followed the cake directions in the recipe. For the filling, instead of lemon pie filling I made a batch of the Microwave Lemon Curd (also on this site) and folded that into the whipped cream instead. Delicious.
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Microwave Lemon Curd

Reviewed: Mar. 21, 2014
My go-to lemon curd recipe. Delicious by itself or when folded into whipped cream.
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