I am a big fan of shakshuka but like this recipe, I like to improvise on just about any recipe I read. Just some options for you all... I make it a few ways but my favorite is made by using 28oz can of fire roasted tomatoes w green chilies. I add baby Bella mushrooms, heads of asparagus and onions to the sauce along with garlic, cumin and spicy paprika. I have even used okra in place of asparagus if you want to go another route. If I am unhappy with spice level I will add some chipotle to give it some kick or throw some dried chilies into the mix. Salt and pepper to taste. Add parsley on top and enjoy.
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I am a big fan of shakshuka but like this recipe, I like to improvise on just about any recipe...