vegcandace Recipe Reviews (Pg. 1) - (19632993)

cook's profile




View All Reviews Learn more
Photo by vegcandace

Rolled Buttercream Fondant

Reviewed: Aug. 22, 2011
The only problem I had with this recipe was that it seemed so oily. Maybe because I used butter instead of shortening? Because it was so oily I couldn't roll it without it being stuck and then tearing. To take care of this I simply added lots of confectioner's sugar and cornstarch. I didn't eat any of it but the people who did said it was good; better than store-bought. Was a good, basic recipe and easy to work with once all the extra powdered sugar was added.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States