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Halibut Cheeks with Ginger-Orange Sauce

Reviewed: Feb. 2, 2013
Amazing. Unique combination of flavors. This is now one of our all-time favorite halibut recipes. I didn't have halibut cheeks so just used a regular filet. The first time I made it I used vegetable oil because I didn't have sesame oil. It was very good -- but the second time I used sesame oil and could taste a big difference. I wouldn't recommend substitutions with this recipe.
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