IRENE60 Recipe Reviews (Pg. 1) - Allrecipes.com (1963270)

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Mexican Chocolate Cake

Reviewed: Oct. 27, 2004
Very good and moist.
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1 user found this review helpful

Chocolate Covered Caramels

Reviewed: Oct. 27, 2004
Excellent!
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0 users found this review helpful

Huge Scary Spiders

Reviewed: Oct. 27, 2004
The heads and legs of these spiders fell off after baking. The cookies were tasty.
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16 users found this review helpful

Luscious Raspberry Scones

Reviewed: May 11, 2004
After I formed this very sticky dough into an oblong shape on the baking pan and baked it for 15 min., it still was very sticky when I tried to cut it in wedges; I left it in the oven for another 15 min and it wasn't anywhere near done. I left it in for at least another 30 min. It's hard to tell when it's done because the fresh berries make it kind of squishy. The taste was mediocre.
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7 users found this review helpful

Absolute Mexican Cornbread

Reviewed: May 11, 2004
Excellent, easy and very moist!
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0 users found this review helpful

Seafood Enchiladas

Reviewed: Mar. 2, 2004
I made this recipe for a group of my girlfriends last weekend and the enchiladas were delicioso! Also very simple because you don't have to cook the crab and shrimp. The sauce was perfect--nice and creamy and easy to make. This recipe will definitely be a favorite and I will make over and over.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 27, 2003
This is the most delicious salmon I have ever tasted and so easy! I gave a taste to 4 people at work and they all loved it too.
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0 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jul. 22, 2003
These are so easy to prepare and everyone likes them---adults as well as kids. I didn't have any bread crumbs on hand when I made these so I crushed croutons instead. Since they are already seasoned, I didn't have to add any salt or pepper.
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1 user found this review helpful

Chiliquilla

Reviewed: Jan. 9, 2003
Even my grandson, who is a fairly picky eater, loved this and asked me when I was going to make more. I brought some to work and people were salivating over it, absolutely loving it!! Nice and easy and delicioso! It's even better served over freshly cooked refried beans.
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4 users found this review helpful

 
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