Allrecipes Home > The Buzz > Cooks > IRENE60

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Mexican Chocolate Cake

Reviewed: Oct. 27, 2004

Very good and moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Covered Caramels

Reviewed: Oct. 27, 2004

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Huge Scary Spiders

Reviewed: Oct. 27, 2004

The heads and legs of these spiders fell off after baking. The cookies were tasty.

Was this review helpful? [ YES ]
15 users found this review helpful

After I formed this very sticky dough into an oblong shape on the baking pan and baked it for 15 min., it still was very sticky when I tried to cut it in wedges; I left it in the oven for another 15 min and it wasn't anywhere near done. I left it in for at least another 30 min. It's hard to tell when it's done because the fresh berries make it kind of squishy. The taste was mediocre.

Was this review helpful? [ YES ]
6 users found this review helpful

Absolute Mexican Cornbread

Reviewed: May 11, 2004

Excellent, easy and very moist!

Was this review helpful? [ YES ]
0 users found this review helpful

Seafood Enchiladas

Reviewed: Mar. 2, 2004

I made this recipe for a group of my girlfriends last weekend and the enchiladas were delicioso! Also very simple because you don't have to cook the crab and shrimp. The sauce was perfect--nice and creamy and easy to make. This recipe will definitely be a favorite and I will make over and over.

Was this review helpful? [ YES ]
2 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 27, 2003

This is the most delicious salmon I have ever tasted and so easy! I gave a taste to 4 people at work and they all loved it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jul. 22, 2003

These are so easy to prepare and everyone likes them---adults as well as kids. I didn't have any bread crumbs on hand when I made these so I crushed croutons instead. Since they are already seasoned, I didn't have to add any salt or pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Chiliquilla

Reviewed: Jan. 9, 2003

Even my grandson, who is a fairly picky eater, loved this and asked me when I was going to make more. I brought some to work and people were salivating over it, absolutely loving it!! Nice and easy and delicioso! It's even better served over freshly cooked refried beans.

Was this review helpful? [ YES ]
4 users found this review helpful