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Burger or Hot Dog Buns

Reviewed: May 19, 2012
I made vegan buns last week (ran out of eggs) that where better than these. The bottom half was dense and the top half had an air bubble. I was using King Arthur Flour and followed the recipe perfectly. I made a second batch a bit wetter for my dry climate and it was no different. Forgetting texture, it didn't even taste as good as the vegan buns... and I didn't love the vegan buns either!
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