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Zucchini Bread IV

Reviewed: Aug. 20, 2011
I loved this recipe! I halved the amount of sugar and used about 1/4 cup of raisins. I also substituted 1/2 cup of apple sauce for the oil and used 2 cups of white flour and 1 cup of whole wheat. It turned out absolutely amazing! Very moist not too sweet and definitely something I will be baking again.
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